![]()











目录:
推荐序 21种厨房必备的基本工具及用法 20种基本切法 川 餐厅点菜率最高的凉拌菜 徽 餐厅点菜率最高的凉拌菜 鲁 餐厅点菜最高的凉拌菜 粤 餐厅点菜最高的凉拌菜 闽 餐厅点菜最高的凉拌菜 浙 餐厅点菜最高的凉拌菜 湘 餐厅点菜最高的凉拌菜 苏 餐厅点菜最高的凉拌菜
内容介绍: 我国的烹饪流派有很多,其中最具影响的莫过于川、徽、鲁、粤、闽、浙、苏、湘八省的烹饪流派,即人们常说的“八大菜系”,本书集八大菜系营养、健康、可口、便捷的风味佳肴之大成,精选八大菜系中2400道经典菜品,以家常、易做、营养均衡为特色,带您尝遍神州美食,让您品味中国八大菜系的独特风味 |