《资阳美食文化》共六个篇章，采用中英对照，分别讲述了资阳美食的历史沿革与发展状况，资阳美食的地理环境与名特食材，资阳名特菜肴和面点小吃，资阳名特美食街（镇）与餐饮店，资阳美食名人与典故，资阳名特酒品与饮品。书中将美食与自然、人文、历史的故事融为一体，展示了独特的“资味”美食文化。

第一篇 资阳美食的历史沿革与发展状况
Chapter One The History and Development of Ziyang Cuisine
资阳美食的历史沿革
History of Ziyang Cuisine
当代资阳美食发展现状
Current Situation of the Development of Contemporary Ziyang Cuisine
第二篇 资阳美食地理环境与名特食材
Chapter Two Geographical Environment and Famous and
Special Food Materials of Ziyang Cuisine
地理环境
Geographical Environment
名特食材
Famous and Special Food Materials
第三篇 资阳名特菜肴与面点小吃
Chapter Three Renowned Dishes and Snacks of Ziyang
冷莱
Cold Dishes
热菜
Hot Dishes
面点小吃
Snacks
第四篇 资阳名特美食街（镇）与餐饮店
Chapter Four Ziyang Famous Special Food Streets(Towns)and Restaurants
名特美食街区与小镇
Famous Special Food Streets and Towns
名特餐饮企业与店铺
Famous Special Food Enterprises and Restaurants
第五篇 资阳美食名人与典故
Chapter Five Celebrities and Allusions of Ziyang Cuisine
古代名人与美食典故
Ancient Celebrities and Food Allusions
近代至今名人与美食典故
Modern Celebrities and Food Allusions
第六篇 资阳名特酒品与茶饮
Chapter Six Ziyang Famous Special Liquors and Tea Drinks
名特酒品
Famous Special Liquors
名特茶饮
Famous Special Tea Drinks