为适应高等学校英语教育的不断发展和满足对英语口语教材新的要求，编者受高等教育出版社的委托，本着“除旧布新，与时俱进”的原则，于2005年对《英语口语教程》第一、二册做了较大幅度的修订；同时于2009年继续编写第三、四册。第一、二册供大学一年级使用，第三、四册供大学二年级使用，四册合在一起，统称《英语口语教程》。

本书为第三册。

UNIT 1

SAVING WATER RESOURCE--WHEN YOU TURN ON THE FAUCET

UNIT 2

CHINESE LITERATURE--READING A GOOD BOOK

UNIT 3

CHATTING ONLINE--BAIDU/GOOGLE

UNIT 4

WESTERN CUISINE AND CHINESE CUISINE

UNIT 5

GREEN FOODS--WHAT CAN WE EAT?

UNIT 6

NATURAL DISASTERS--THE WENCHUAN EARTHQUAKE

UNIT 7

WHITE POLLUTION--CARRYING A SHOPPING BAG

UNIT 8

CHINESE CALLIGRAPHY--ONE OF OUR NATIONAL TREASURES

UNIT 9

CHINESE FOLK ART

UNIT 10

SOAR,“TAIKONAUTS”

UNIT 11

CHINESE TEA CULTURE

UNIT 12

DEFINING SUCCESS-WHAT MAKES PEOPLE SUCCESSFUL?

UNIT 13

SHOPPING ONUNE--E-COMMECUEECTONC BANKING

uNrr 14

TADMONAL CHtNESE MEDICINE AND HEALTHCAE--MIRACLES

OF FOLK WISDOM

UNIT 15

AIDS REMEMBRANCE DAY

UNIT 16

STUDYING ABROAD

UNIT 17

SCENIC SIGHTS--HUANGGUOSHU FALLS

UNIT 18

THE SPRING FESTIVAL GALA

APPENDIX Ⅰ

USEFUL FUNCTIONAL PATTERNS

APPENDIX Ⅱ

BRIEF INTRODUCTION ON SPEAKING STRATEGIES--PLANNING

MAKES PERFECT

APPENDIX Ⅲ

MATERIALS FOR EXTRACURRICULAR ACTIVITIES