Visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation.To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published.

Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation.

However, if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food, it will not be easy, because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published.

Preface A brief Introduction to Chinese Culinary Culture

Four major Schools of Chinese Cuisine

 Shandong Cuisine

 Sichuan Cuisine

 Guangdong Cuisine

 Jiangsu Cuisine

Special Dishes and Snacks of Other Regions in China

 Beijing Cuisine

 Zhejiang Cuisine

 Hunan Cuisine

 Hubei Cuisine

 Fujian Cuisine

 Anhui Cuisine

 Henan Cuisine

 Shanghai Cuisine

 Shaanxi Cuisine

 Shanxi Cuisine

 Jiangxi Cuisine

 Tianjin Cuisine

 Hebei Cuisine

 Liaoning Cuisine

 Jilin Cuisine

 Heilongjiang Cuisine

 Guangxi Cuisine

 Yunnan Cuisine

 Guizhou Cuisine

 Gansu Cuisine

 Inner Mongolian Cuisine

 Xinjiang Cuisine

 Ningxia Cuisine

 Tibetan Cuisine

 Qinghai Cuisine

 Taiwan Cuisine

 Hong Kong Cuisine

 Macao Cuisine

Appendixes