"A beautifully rendered art-cookbook." --Newsday
"Will transport you."--Travel & Leisure
"Takes the reader on a fascinating journey.., a rare glimpse into a wondrous moment in time."--Country Home
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书名 | VAN GOGH'S TABLE |
分类 | 文学艺术-艺术-艺术概论 |
作者 | ALEXANDRA LEAF |
出版社 | 中图公司北京市场部 |
下载 | ![]() |
简介 | 编辑推荐 "A beautifully rendered art-cookbook." --Newsday "Will transport you."--Travel & Leisure "Takes the reader on a fascinating journey.., a rare glimpse into a wondrous moment in time."--Country Home 内容推荐 AT THE AUBERGE RAVOUX,inatinyartists’village twenty miles from Paris, Vincent Van Gogh experienced a burst of creativity, producing some seventy works in an astounding seventy days. The auberge, his last home, operates today as the Maison de Van Gogh, and little has changed in the intervening century: visitors are still treated to the comforting, delicious regional cuisine that he would have enjoyed in 1890. Van Gogh’s Table is an intimate view into this world, as revealing as sharing poulet and potatoes sautees with the artist himself: fifty recipes; a richly detailed history of this period of the artist’s life; a fascinating examination of the central role of the cafe in French culture; and carefully selected engravings, postcards, letters, and paintings, all woven together into a singular perspective on a man and a place, during a remarkable moment in history. 目录 Van Gogh’s Last Home by Dominique-Charles Janssens PART ONE A Private Life in Public Plao by Fred Leeman A Place to Live, a Place to Work True Friends, Mere Acqaintances Give [Is Our Daily Bread A Remedy Against Suicide The Auberge Ravoux by Julia R. Galosy PART TWO Recipes from Van Gogh’s Table by Alexandra Leaf A New Home in Auvers Cuisine Populaire Fields of Wheat and Flowering Peas Cuisine du Terroir Sunday Lunches with Dr. Gachet Cuisine Bourgeoise Notes Bibliography Acknowledgments Index |
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