深圳市艺力文化发展有限公司编著的《甜品站》收录了世界各地著名设计师的甜品店设计,全方位、多角度地展示了最近几年来甜品店设计最新最出彩的作品。本书图文并茂,具有很强的可读性和实用性,适合广大建筑设计及室内设计人士阅读。
Sweet Shop
Care Foam
Apostrophe
Red Velvet
Tangysweet Yogurt Lounge
Sweet Chill
Ice Cream Shop Brand Design
Sannen Butazou
Frederic Scailteur Patissier Chocolatier
Doutor Coffee Shop, Shibuya
Myberry
Au Bon Pain Care
Wildflour Vegan Bakery and Juice Bar
Polka Gelato
Fuga
Giacomo
Yumeno Mata Yume
Atelier de Fromage
Stick Sweets Factory
Thomas Haas
Teaspoon
Juicy Details
Frutti Froyo
Wado's
Dolcimanie
Giorgione 508
Pastel Kuwana
Snog Chelsea
Butterfly in Flight
Snog Covent Garden
Snog Soho
Coffee House
Gajyumal
Avion - Terminal1
Mice of Magic World, Osaka
J - POP Cafe Taipai, China
J - POP Cafe Odaiba
Music Bar Rockaholic
J - POP Cafe Shibuya
Excelsior Caffe Tokyo
Xupin Coffee House
Coffee Company
Niseko Village Look out Cafe
Caffe di Mezzo
Cafe 3
Caffe La Roccia
Sofa Coffee House
Diletta Caffe
Others
Mice of Magic World, Shinju-ku
Zaru 2010
Barbie Cafe
Ginza ICHIRI
New York New York
Delica
Amaison
The Clinic at Clarke Quay Singapore
CitizenM Hotel Glasgow
PONG
Suba Restaurant
Teavana Santa Fe
Teavana 111
Teavana Zentro
Chamama Tea Cafe
Angels
Japanese Tearoom: "Tagashira"
Raoul's Hammersmith Grove
"Ai Nikolas" Fish Restaurant
Gourmet
Tea Room