段功香等编著的《护理学基础(基本知识和技能英文版)》是21世纪高等医学院校教材之一。本书共18章，基本涵盖了《护理学基础》（中文版）的基本知识和技能，适用于护理专业本、专以及相应学历学生的教学用书，也可作为在职护士继续教育和出国考试的必备书籍之一。

段功香等编著的《护理学基础(基本知识和技能英文版)》综合了国内外护理学的基本知识和技能，又增加了许多新的知识和观点，做到了针对性、实用性、科学性、先进性和创新性的和谐统一。《护理学基础(基本知识和技能英文版)》共18章，基本涵盖了《护理学基础》（中文版）的基本知识和技能，适用于护理专业本、专以及相应学历学生的教学用书，也可作为在职护士继续教育和出国考试的必备书籍之一。

Unit1 Nursing and Nurses

Chapter1 General Description of Nursing

Chapter2 Factors Influencing Nursing Practice

Chapter3 Developmental Histories of Nursing

Chapter4 Trends in Nursing Practice

Unit2 Apply the NurSing Process to Nursing

Chapter1 The Nursing Process

Chapter2 Nursing Process Applied to the Nursing Procedures

Unit3 Admitting and Discharging the Patient

Chapter1 Admitting the Patient

Chapter2 Discharging the Patient

Chapter3 Methods of Transferring and MOVing

Unit4 Hospital Environment

Chapter1 Factors Affecting Health in Environment

Chapter2 Hospital Environment

Chapter3 Providing ComfOrtable and Safe Environments for Patients

Chapter4 Making Bed and Changing an Occupied Bed

Unit5 Infection Prevention and Control

Chapter1 Nosocomial Infections

Chapter2 Cleansing，Disinfection and Sterilization

Chapter3 Hand-washing and Disinfection of Hands

Chapter4 Sterile Techniques

Chapter5 Isolation Techniques

Unit6 Vital Signs

Chapter1 Body Temperature

Chapter2 Pulse

Chapter3 Blood Pressure

Chapter4 Respiration

Chapter5 Providing Oxygen

Unit7 Hygiene Of Patient

Chapter1 Mouth Care

Chapter2 Hair Care

Chapter3 Skin Care

Chapter4 Prevention and Care of Pressure Sore

Chapter5 Perineal Care

Chapter6 Care of Morning and Evening

Unit8 Safety and Comfort

Chapter1 Safety

Chapter2 Comfort

Chapter3 Positions

Unit9 Rest，Sleep，and Comfort

Chapter1 Rest

Chapter2 Sleep

Chapter3 The Nursing for Rest and Sleep

Chapter4 Activity

Unit10 Heat and Cold Therapy

Chapter1 Basic Knowledge of Heat and Co1d Therapy

Chapter2 Thermotherapy Applications

Chapter3 Cold APPlications

Unit11 Food and Nutrition

Chapter1 Food and Health

Chapter2 PatientsDiets

Chapter3 The Nursing for Improving Nutrition

Chapter4 Enteral Nutrition

Chapter5 Parenteral Nutrition

Unit12 EIimination

Chapter1 Urinary Elimination

Chapter2 Fecal Elimination

Unit13 Medications

Chapter1 Basic Knowledge of Medication

Chapter2 Oral Medications

Chapter3 Injections of Drug

Chapter4 Inhalation

Chapter5 Topical Medications

Unit14 Intravenous Therapy and Blood Transfusion

Chapter1 Intravenous Therapy

Chapter2 B1ood Transfusions

Unit15 Collecting Specimens

Chapter1 Meaning and Prineiples of Collecting Specimens

Chapter2 Sputum Specimens

Chapter3 B1ood Specimens

Chapter4 Urine Specimens

Chapter5 Fecal Specimens

Unit16 Observing the Patients Condition and Rescuing the Critical Patient

Chapter1 Observing the Patients Condition

Chapter2 Cardiopulmonary Resuscitation

Chapter3 Stopping the Hemorrhage

Chapter4 Bandages and Binders

Chapter5 Gastric Lavage

Unit17 HOSpice Care

Chapter1 Overview

Chapter2 Dying

Chapter3 Death

Unit18 Medical Document Writing

Chapter1 Recording and Management of Medical Record

Chapter2 Medical Record Writing

References