陈亮和阿波斯托利季斯·泽诺等编著的《世界茶树育种》内容介绍：The tea plant, as a unique crop, from cultivation to harvesting, does not fit into any typical cropping pattern. The production of tea, from processing to marketing,is also specific. The world tea community has lacked a monograph on the subject of tea germplasm and breeding for about 20 years. In recent years, the main tea producing countries have progressed significantly in the field of tea breeding. At the same time, they are facing big challenges owing to the progress of science and technology and the serious demands for tea quality and consistency.

1 Delicious and Healthy Tea: An Overview

2 Tea Germplasm and Breeding in China

3 Breeding of the Tea Plant (Camelfia sinensis) in India

4 Tea Plant (Camellia sinensis) Breeding in Sri Lanka

5 Tea Improvement in Kenya

6 Japanese Tea Breeding History and the Future Perspective

7 BreedingofTeaPlant(CameUiasinensis)inVietnam

8 Tea Plant (Camellia sinensis) Breeding in Korea

9 Tea Germplasm and Improvement in Bangladesh

10 The Development of High Yielding Tea Clones to Increase Indonesian Tea Production

11 The Tea Industry and Improvements in Turkey

12 Tea Improvement in Nigeria.

13 Genetics and Chemistry of the Resistance of Tea Plant to Pests.

14 Germplasm and Breeding Research of Tea Plant Based on DNA Marker Approaches

Appendix

Index