由中国、俄罗斯、韩国、斯洛维尼亚、乌克兰、日本发起的第一届国际糜子学术研讨会将于2012年8月25-30日在我校举办。会议将举行糜子学术交流、产品展示、生产考察等活动，来自俄罗斯、乌克兰、斯洛文尼亚、韩国、日本等多个国家和地区的80多位专家将参加会议人。各国学者、企业家将一起交流糜子产业发展的最新进展，并讨论未来的发展趋势，以期对世界糜子科研、推广起到促进和推动作用。《糜子研究进展--第一届国际糜子学术研讨会论文集(英文版)》由柴岩、冯佰利编著，是这次会议的论文集，可供相关读者阅读学习。

Section A Distribution and Production

Area and Production of Proso Millet (Panicum miliaceum L.) in Russia

 V.I. Zotikov, V.S. Sidorenko, S.V. Bobkov, et al.

Production of Proso Millet in China

 Chai Yan, Gao Xiaoli, Li Cui

The Origin and Evolution of Broomcom Millet in China

 Su Wang, Xu Bingqin, Gao Jinfeng, et al.

Research and Production of Proso Millet in Shaanxi Province

 Feng Baili, Gao Jinfeng, Song Hui, et al.

Production, Processing and Utilization of Broomcorn Millet in Gansu

 Yang Tianyu

Production and Application of Proso Millet in Ningxia

 Cheng Bingwen

Production and Research of Proso Millet in Inner Mongolia

 Chert Qiang

Industry Research of Proso Millet in Liaoning

 Ge Weide, Zhao Yang

Status and Recovery Development of Proso Millet Production in Yan'an

Feng Wei, Wang Jinming, Yang Xia, et al.

     Section B Genetic Resources and Breeding

Formation of National Collection and Millet Breeding in Ukraine

L.N. Kobyzeva, S.N. Gorbacheva, L.V. Grigorashchenko, et al.

Genetic Resources of Common Millet (Panicum miliaceum L.) at the Vavilov Research Institute

of Plant Industry(VIR)

Aleftina Kurzeva, Olga Romanova, Anton Krylov

Temperature Stress in Anther Culture of Proso Millet (Panicum miliaceum L.)

 S.V. Bobkov, G.N. Suvorova

Characteristics of Genetic Resources and Culture Practices of Broomcorn millet (Panicum

miliaceum L.)in Gangwon Province, Korea

 Cheol-Ho Park, Hak-SooByeon

Variety Improvement of Broomcom Millet in China

 Chai Yan, Wang Pengke

Utilization of Proso Millet Germplasm Resource in China

 Wang Lun, Wang Xingyu, Wen Qifen, et al..

Genetic Diversity among Chinese Landraces and Cultivars of Broomcorn Millet (Panicum

miliaceum) Revealed by the Polymerase Chain Reaction

 Y.G. Hu, J. Zhu, F. Liu, et al..

Factors Affecting Callus Induction on Anther Culture of Proso Millet (Panicum miliaceum L.)

 Wu Limin, Yang Tianyu, Dong Guojun, et al.

Isolation and Analysis of Genes Induced by Rehydration after Serious Drought in Broomcom

Millet (Panicum miliaceum L.) by Using SSH

Lin Fanyun, Hu Yingang, Song Guoqi, et al.

Construction of Core Germplasm of Local Proso Millet Resources in Gansu

Dong Kongjun, Yang Tianyu, He Jihong, et al.

Effects of Different Chemical Hybridizing Drugs on Male Sterility of Proso Millet

 Qu Yang, Zhang Xiaodong, Chen Jia, et al.

Application of Gray Correlativity Analysis on Broomcorn Millet Varieties and Comprehensive

Evaluation

 Cui Wenwen, Yang Qiuge, Ma Shurong, et al.

Genetic Diversity Analysis on Morphological Traits of Broomcorn Millet Resources

 Li Qinqin, Liu Rui, Wang Pengke, et al.

Build Millet Core Collection Based on Geographical Origin and Phenotypic Data

 Zhang Zhifen, Fu Xiaofeng, Gao Jinfeng, et al.

Section C Physiology and Cultivation

Advance in Water-saving Culture of Proso Millet(Panicum miliaceum L.)

 Cheng Bingwen, Xie Zhiming

Research Progress in Drought Resistance of Broomcorn Millet

Ma Ruirui, Gao Xiaoli

Effects of Different Water Harvesting on Soil Water, Growth and Yield of Proso Millet in

Semiarid Regions of Northwest China

Qu Yang, Su Wang, Zhang Panpan, et al.

Physiological and Biochemical Indexes of Drought Resistance of Broomcorn Millet at Seedling

Stage

Zhang Panpan, Song Hui, Ma Shurong, et al.

Identification and Utilization of Drought-resistance Indexes in Broomcorn Millet during

Germination

Zhang Panpan, Song Hui, Cui Wenwen, et al.

Study on Resistance of Several Broomcorn Millet Cultivars to 3 Wheat Important Diseases

Wang Yang, Wang Yanlei, Feng Baili

Damaging Mechanism of Head Smut on Broomcorn Millet and Control Measures

Zhou Yu, Zhu Mingqi, Wang Yang, et al.

Introduction and Cultivation of Two Varieties of Proso Millet: Ningmi-10 and Ningming-11 in

Baicheng District of Jilin Province

Xie Zhiming, Cheng Bingwen, Zhou Yuxi

    Section D Quality and Post-harvest Processing

Influence of Genetic Factors on the Protein Content in Grain of Proso Millet

V.S. Sidorenko, S.A. Konov

Food-scientific Characterization of Broomcom Millet Products

Kiyokazu IKEDA, Yuya ASAMI, Naoko MOCHIDA, et al.

Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization

Sayoko IKEDA, Ryoko NAGAI, Rufa LIN, et al..

Antioxidant Activity of Phenolic and Flavonoid Components in Extracts of Broomcom

Millet(Panicum miliaceum L.)

Cheol-Ho Park, Min-Kyoung Kang

Industrial Situation and Development Strategies of Proso Millet in China

Qu Yang, Gao Xiaoli, Feng Baili

Advances in Quality and Exploitation of Proso Millet

Chao Guimei, Li Cui, Gao Jinfeng, et al.

Analysis of Protein Component of Proso Millet Grain

Zhang Zhifen, Gao Xiaoli, Feng Baili, et al..

Production Technology of Broom Corn Millet Beverage

Feng Naihong, Nui Xiwu, Wei Tianye, et al.

Process of the Solid Instant Mixed Porridge

Feng Naihong, Wei Tianye, Zheng Hongyuan, et al..

Properties and Exploitations of Starch of Proso Millet

Chao Guimei, Li Cui, Wang Pengke, et al.

Effect of Additive on Properties of Proso Millet Starch Paste

Wang Ying, Chao Guimei, Wang Pengke, et al.