Whether you are choosing wine in a restaurant, or buying beer for a barbecue, I hope that this friendly, accessible, sometimes opinionated guide will help you navigate through the huge universe of drink.
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书名 | DRINKS |
分类 | 外文原版-英文原版-文学小说 |
作者 | VINCENT GASNIER |
出版社 | Longman |
下载 | ![]() |
简介 | 编辑推荐 Whether you are choosing wine in a restaurant, or buying beer for a barbecue, I hope that this friendly, accessible, sometimes opinionated guide will help you navigate through the huge universe of drink. 内容推荐 The pages of this book contain descriptions of hundreds of different wines, beers, spirits, cocktails, and liqueurs from all over the world. But even a quick glance at the stacked shelves of a liquor store will tell you that this is in no way a complete account of the thousands of different brands and producers that make up today's drinks market. Even in a book of this size, I have had to be very selective. I hope that I have also been fair by including not only those drinks that I find particularly enjoyable or interesting, but also those that I think will enhance your knowledge and understanding of a particular style of drink - that will wake up parts of your senses that you didn't even know you had! I have not forgotten to include the well-known, global brands, which you are very likely to find at your local store, and which make up such an important part of the drinks industry. 目录 FOREWORD INTRODUCTION VINE TO WINE GLOBAL PRODUCTION CHOOSING AND STORING TASTING AND APPRECIATING OPENING AND SERVING LIGHT, CRISP WHITES JUICY, AROMATIC WHITES FULL, OPULENT WHITES ROSE FRUITY, LIVELY REDS RIPE, SMOOTH REDS RICH, DENSE REDS SPARKLING SWEET AND FORTIFIED WINE-BASED BITTERS DISTILLED PLEASURE GLOBAL ORIGINS AND PRODUCTION CHOOSING AND STORING TASTING AND APPRECIATING SERVING BRANDY WHISKY RUM VODKA GIN TEQUILA AND MEZCAL OTHER SPIRITS SWEET REWARDS CHOOSING AND SERVING TASTING AND ENJOYING FRUIT VEGETABLE, HERB, AND SPICE NUT. BEAN. MILK. AND EGG MYTH AND MIXOLOGY THE BASICS TOOLS AND EQUIPMENT IN THE MIX PRESENTATION SOUR AND TANOY SWEET, RICH, AND CREAMY DRY, FRUITY, AND FRESH GRAIN TO GLASS THE WORLD OF BEER WORLD BEER STYLES CHOOSlNO, BUYING, AND STORING TASTINO AND APPRECIATING SERVING LIGHT AND REFRESHING THIRST QUENCHERS APPETIZERS BARK AND CREAMY RICH AND WARMING SPECIALITY THE GOLDEN APPLE WORLD CIDERS GLOSSARY INDEX ACKNOWLEDGMENTS |
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