本教材是医学教育改革系列英文教材之一。由3部分内容组成，第一篇群体健康及其影响因素，包括人与环境以及生活环境、职业环境、食品营养、生活方式、心理因素和社会因素与健康；第二篇疾病预防控制与公共卫生服务，包括传染病预防控制、慢性非传然性疾病预防控制、公共卫生服务体系建设、食品安全与食源性疾病预防控制等；第三篇群体健康研究方法，包括流行病学研究方法、循证医学研究方法、健康风险评价及健康管理。本教材主要适用于医学本科生双语教学和留学生教学。

Introduction
0.1 Preventive Medicine Overview
0.2 History of Public Health and Preventive Medicine
0.3 Medical Model and Health Viewpoint
0.4 Disease Control and Health Management
0.5 Challenge and Development Trend of Preventive Medicine
Chapter 1 Human and Environment
1.1 Human Living Environment
1.2 Environmental Pollution and Health
Chapter 2 Environment and Health
2.1 Air
2.2 Water
2.3 Geological Environment and Soil
Chapter 3 Occupational Environment and Health
3.1 Outline
3.2 Occupational Poisoning
3.3 Productive Dust and Occupational Pulmonary Diseases
3.4 Physical Hazards and Occupational Diseases
3.5 Occupational Carcinogen and Tumor
Chapter 4 Diet Nutrition and Health
4.1 Basic Nutrition
4.2 Rational Diet
4.3 Nutrition and Diseases
4.4 Clinical Nutrition
Chapter 5 Lifestyle and Health
5.1 Health related Behavior
5.2 Theories of Health related Behavior Change
5.3 Life style and Health
5.4 Health related Behavior Intervention
Chapter 6 Psychological Factors and Health
6.1 An Overview of Psychological Factors
6.2 Psychological Stress and Health
6.3 Mental Health and Psychological Intervention
Chapter 7 Social Factors and Health
7.1 Social Determinants of Health
7.2 Socioeconomics and Population Health
7.3 Social Population and Health
7.4 Social Culture and Health
7.5 Urbanization and Health
7.6 Government Role in Health Promotion
Chapter 8 Prevention and Control of Infectious Diseases
8.1 The History of Infectious Disease
8.2 The Concept of Infection
8.3 Epidemic Process and Features of Infectious Diseases
8.4 Epidemic Process
8.5 The factors of Epidemic Process
8.6 Infectious Disease Surveillance
8.7 Infectious Disease Prevention and Control Strategies
Chapter 9 Prevention and Control of Chronic Non communicable Diseases
9.1 Preface
9.2 Epidemiological Characteristics of Chronic Non communicable Diseases
9.3 Risk Factors of Chronic Non communicable Diseases
9.4 Prevention and Control of Chronic Non communicable Diseases
Chapter 10 Food Safety
10.1 Overview of Food Safety
10.2 Food Contamination and Prevention
10.3 Hygiene and Supervision of Common Foods
10.4 Prevention and Control of Foodborne Diseases
10.5 Food Safety System
Chapter 11 Public Health Service System
11.1 Public Health Function
11.2 Public Health Service System in China
11.3 Building Public Health Service Systems
11.4 International Partnerships in Public Health
Chapter 12 Health Care Strategies and Measures
12.1 Primary Health Care
12.2 Global Health Care
12.3 Community Health Service
12.4 Fairness, Efficiency and Performance Evaluation of Health Care
Chapter 13 Health Law and Medical Ethics
13.1 Health Law and Health Supervision
13.2 Medical Ethics
Chapter 14 Overview for Population Health Research
14.1 Preventive Medicine and Mass Health
14.2 Medical Model and Change of Disease Spectrum
14.3 Disease Burden and Medical System
14.4 Disease Management and Health Administration
Chapter 15 Research Methods of Epidemiology
15.1 Definition and History of Epidemiology
15.2 Distribution of Diseases
15.3 Cross sectional Studies
15.4 Cohort Study
15.5 Case Control Study
15.6 Experimental Epidemiology
15.7 Screening and Diagnostic Testing
15.8 Casual Inference
Chapter 16 Evidence based Medicine and Evidence based Public Health
16.1 Introduction of Evidence based Medicine
16.2 From EBM to EBPH
16.3 Three Steps in EBPH
16.4 Systematic Review—One of the Frequently Used Research Approaches in EBPH
16.5 Evidence based Public Health Decision Making
Chapter 17 Research Methodology of Translational Medicine
17.1 Overview of Translational Medicine
17.2 Research Methods of Translational Medicine
17.3 Translational Medicine and Popu