Place the milk, cream, vanilla, and half the sugar in a heavy-based saucepan over medium heat. Mix well and bring to a boiL. Pour the hot milk mixture into the bowl with the egg yolk mixture,beating constantly with a wooden spoon...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!