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内容推荐 本教材主要是围绕涉外英语导游技术应用能力这条主线来设计学生的专业英语知识、能力、素质结构,突出语言与专业能力交互融合;注重把中华优秀传统文化渗透到各单元内容;强化涉外导游及酒店管理专业学生的语用意识、跨文化交际意识及岗位实操技能,以求建立新的专业英语教学体系和学生所应具备的英语相关能力培养体系。 目录 Chapter 1 English at Airport Unit 1 Going Through Check—in Formalities Unit 2 Checking & Consigning Luggage Unit 3 0nthePlane Unit 4 At the Immigration office Unit 5 Going Through Customs Unit 6 Job Interviews and Training of New Clerks Unit 7 An In仃oduction of T0urism Products Chapter 2 English at Travel Service Unit 8 Talking About ItineraryE Unit 9 Helping to Make a Reservation Unit 10 Handling Complaints Unit ll Meeting on Arrival&Seeing off on Departure Unit 12 Sightseeing Unit 13 Shopping Chapter 3 English for a Tour Guide Unit 14 Recreation Unit 15 Handling Emergency Cases Unit 16 Checking—in and Checking—out Unit 17 Housekeeping Service Chapter 4 English at Hotel Unit 18 Food and Beverage Unit 19 Exchange of Foreign Currency Unit 20 Convention and Exhibition Service Appendix Appendix Ⅰ Restaurant Utensils & Tablewares Appendix Ⅱ Chinese & Western Menu |