In this book you will find plenty of slowly cooked recipes for when you have time to allow an assortment of ingredients to simmer together slowly until their flavours have blended - these would be perfect for the weekends and holidays.For extra convenience,many of these dishes can also be made ahead and reheated when needed-in fact,this will only serve to enhance the delicious flavours.However,since family suppers often need to be prepared and cooked quickly,you will also find included lots of equally cheering,filling and scrumptious dishes that take less time to cook.
When the wind chills you to the bone and the pavements are icy underfoot,nothing is so comforting and heartening as a warming and satisfying home-cooked meal.Even in our well-heated modern world cold weather makes us hungry and there's no denying that a cosy kitchen is a pleasant place to be.It's an even better place with this inspired collection of easy-to-follow,one-pot recipes guaranteed to counter the winter blues.From substantial soups to slow-cooked stews and from spicy curries to melt-in-themouth casseroles,there are delicious dishes to suit all tastes and every fami]y member You're also sure to find something for every occasion,whether a lazy weekend snuggled by the fire or a quick and easy midweek supper There are lots of clever ideas for mealin-a-bowl soups and all kinds of dishes based on meat,poultry,fish and seafood or vegetables - all of them packed with flavour and certain to keep you going throughout the winter months.