This is a new collection of recipes taken from Delia's files,which span 34 years of recipe writing and television, For dedicated Delia followers, it provides an easily accessible library of favourites, subject by subject, For the new generation of cooks, it gives an instant insight into the work of Britain's most enduringly popular cookery writer.

Roasting, Baking, Grilling and Frying

Casseroles and Braising

Gammon, Bacon and Sausages

Other Pork Dishes

Extras

Index