| 释义 |
stir-fry
UK ['stɜ:.fraɪ] US ['stɝ:-] verb intransitive or transitive
■to fry small pieces of meat, vegetables, etc. quickly while mixing them around 翻炒•Stir-fry the chicken for one minute, then add the vegetables.把鸡肉翻炒一分钟，然后加进蔬菜。
UK ['stɜ:.fraɪ] US ['stɝ:-] noun countable or uncountable
■a method of frying food while mixing it quickly, or food cooked this way 快炒，翻炒；炒菜•We're having a vegetable stir-fry for supper tonight.我们今天晚饭会有一道炒蔬菜。 •I don't like stir-fry.我不喜欢吃炒菜。 |