《中国文化史简编(英文版)》作者长年从事高等职业教育非英语专业的英语教学工作。通过教学经验的积累和对职教学生语言学习特点的把握，作者编著了这部书籍，通过采用学生所乐意接受的形式，以用英语讲述中国历史与文化的方式，促使学生更多地掌握和熟悉英语语言的内在规律和语法现象，增加词汇量累积，加强短语表述习惯。本书的撰写是作者多年课堂教学与学生学习指导成功实践的总结。作者在出色完成了繁重教学任务的同时，投入时间和精力，持之以恒，数年磨砺，完成了这项任务。

Chapter 1 A Brief Introduction to the Culture of China
Chapter 2 Land and Peoole
Chapter 3 The Historical Devopment of the Chinese Culture
Chapter 4 Chinese Political System
Chapter 5 Chinese Philophy
Chapter 6 TraditionaI Woridview.Values ap,d Mode of Thinking of the Chinese People
I.The Rational World Outlook Seeking for Harmony and Maintaining Equilibrium
II.The Conception of Great National Unity and Values of Collectivism
Ⅲ.The Dialectical Pattern of Thought and the Way of Thinking in the Mode of Confucian Classics’Study
IV.The Core Socialist Values
Chapter 7 Chinaese Mythology
I.Creation Myths
II.Three Sage Kings and Five Virtuous Emperors
Ⅲ The Great Flood
Ⅳ The Core Calendar
Chapter 8 Chinaese Calendar
Chapter 9 Chinaese Festivals
I. Spring Festival
ll.Lantern Festival
III.Tomb—sweeping Day
IV．Dragon Boat Festival
V Double Seventh FestivaI
V1．Mid．Autumn FestivaI
V11．Double Ninth FestivaI
Chapter 10 Chinaese Names
Chapter 11 Chinaese Lirterature
Chapter 12 Chinaese Art
I． Chinese Painting
ll.Calligraphy
III．Four Treasures of the Study
IV．Chinese Opera
Ⅴ. Chinese Music
V1．Chinese Ceramics
V11．Bronze Ware
VIII．Chinese Carving Art
IX．Chinese Decorative Knotting
Chapter 13 Chinese Etiquette
Chinese 14 Chinese Architecture
I．Chinese Architectural Features
ll.Four Types of Architecture in China
Chinese 15 Chinese Costume
I．The Chinese Dress
Il.The History of Chinese Clothing
III．Three Types of Chinese Clothing
IV．Features of Chinese Clothing
V The Costume of Ethnic Groups in China
V1．Chinese Wedding Dress
Chinese 16 Chinese Food
1． Chinese Food Characteristics
II．Chinese Meal Styles
III．Flavor,Seasoning and Condiments of Chinese Food
Chinese 17 Four Great Inventions of Ancient China
I．The Compass
II．Gunpowder
III．Paper-making
IV．Printing
Chinese 18 Chinese Wine
I．The History of Chinese Wine
II．Categories
III．Etiquette
Chinese 19 Chianse TEa
I． Categories
II．Benefits of Tea-drinking
III．Tea-drinking Decorum