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内容推荐 《中西文化实用教程》就是根据《大学英语教学指南》及相关文件精神编写的一套大学英语教材。本教材尝试在语言学习的过程中有机地融合人文性,将语言的基本能力和跨文化能力的培养相结合,促使大学英语教学效果得到最大化发展。 本教材具有以下特色: 1.突出中西文化与语言知识相结合的编写理念。 本教材主要突出中西文化对比特色,从多个视角重点阐述中西文化的差异和各自的特点,扬长补短,促进中西文化的有效交流。教材中大量有关文化的词汇和主题篇章有利于学生在学习英语知识的同时,接受文化的熏陶。 2.注重对学生思辨能力和应用能力的全面培养。 本教材通过生动有趣、通俗易懂的课后练习,将课文知识与情景相结合,并配有中西文化个体案例,从而帮助学生动态、全面地了解中西方文化,激发学生用英语表述中国文化的兴趣,培养学生独立思考和语言综合应用的能力。 3.采用由多种形式内容相结合的模式,全方位提高学生学习英语的兴趣,促进学生英语视听说能力的提高。 本教材大胆采用与网络教学相结合的翻转课堂教学模式,突出“做中学,学中做”的理念,符合学校当前的转型发展需求,能够提高学生的英语应用能力。 本教材通过选择代表性的篇章对比中西方文化,配以生动有趣、通俗易懂的练习,从多个视角了解中西文化,深入浅出地剖析中西文化之间的异同,探讨中国文化的传承,探索中西文化的融合,选材力求兼顾知识性和趣味性。 本书是其中一本。 目录 Chapter 1 Chinese and Western Philosophy Part I Chinese Philosophy Part II Ancient Western Philosophy Part III Culture Shock Part IV Culture Extension Chapter 2 Chinese and Western Costume Part I Ancient Chinese Clothing Part II Western Costume Part III Culture Shock Part IV Culture Extension Chapter 3 Chinese and Western Architecture Part I Ancient Chinese Architecture Part II Western Classical Architecture Part III Culture Shock Part IV Culture Extension Chapter 4 Chinese and Western Holiday Part I Traditional Chinese Festivals Part II Western Holidays Part III Culture Shock Part IV Culture Extension Chapter 5 Chinese and Western Education Part I Ancient Chinese Education Part II Western Education Part III Culture Shock Part IV Culture Extension Chapter 6 Chinese and Western Wedding Part I Traditional Chinese Wedding Part II Western Wedding Part III Culture Shock Part IV Culture Extension Chapter 7 Chinese and Western Music Part I Chinese Operas Part II Western Music Part III Culture Shock Part IV Culture Extension Chapter 8 Chinese and Western Communication Part I The Silk Road Part II European Exploration: Age of Discovery Part III Culture Shock Part IV Culture Extension Chapter 9 Chinese and Western Literature Part I Chinese Literature Part II British Literature Part III Culture Shock Part IV Culture Extension Chapter 10 Chinese and Western Cuisine Part I Chinese Cuisine Part II Western Cuisine Part III Culture Shock Part IV Culture Extension |