本套教材全面贯彻《高等职业教育专科英语课程标准》（2021年版）和《高职高专教育英语课程教学基本要求》的精神，以高等职业教育专科阶段英语学科设定的职场涉外沟通、多元文化交流、语言思维提升和自主学习完善四大核心素养为培养目标，发展以运用为导向的高职英语教学理念，助力广大高职院校英语教师实现高职英语教学中语言知识、语言能力与职场运用的融合。
全套教材共3册，第1册全景式地再现了高职院校人才培养过程中的一些主要环节，让学生对未来三年的整体学习获得宏观了解，同时树立职业目标，做好职业规划。第2册聚焦各行各业中的共核技能进行提炼和整合，侧重具体的职业知识和职业技能，重点培养学生的专业知识和职业能力。第3册主要突出职业提升，在职业提升中兼顾素养提升和学业提升。本套教材可作为高等职业教育院校公共英语课程的教材使用。

Unit 1 Chinese Cuisineand Food Culture
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 2 Workplace Etiquettes
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 3 Intangible Cultural Heritage and Regional Development
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 4 The Rise of Guochao
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 5 Work Ethics and Job Security
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 6 Life-long Learning
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Word List
New words & expressions
Glossary
Phrases & expressions