本书为中职西餐烹饪专业英语教材，教材围绕自我介绍、西厨设备工具、西餐烹饪方法、西餐调味品及香料、各类西餐菜品菜例、典型西点、星级酒店西餐菜单等多个专题展开。本书知识全面，匹配当前的西餐烹饪岗位。

在线资源
听力1
1．听力在线
Unit 1 Self-introduction自我介绍
Unit 2 Various Style Dishes各式各样的菜品
Unit 3 Equipment and Tools设备与工具
Ⅰ Kitchen Range灶
Ⅲ Machines机器类
Ⅲ Cooking Pots锅
Ⅳ Measuring Tools测量工具
Ⅴ Knives刀具
Unit 4 Cooking Methods烹饪方法
Unit 5 Condiments调味品
Unit 6 Vanilla and Spice香草和香料
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Unit 7 Sauce Cooking汁的烹制
Ⅰ Brown Sauce布朗汁
Ⅱ Cream Sauce奶油汁
Ⅲ Hollandaise Sauce荷兰汁
Ⅳ Tomato Sauce番茄汁
Ⅴ Mayonnaise蛋黄酱
Ⅵ Caesar恺撒酱
Ⅶ Thousand Island Dressing干岛酱
Ⅷ Vegetable Salad蔬菜沙拉
Tips： King of Cheeses
Unit 8 Soup Cooking汤的烹制
I Soup-Stock 高汤
II Vegetable Soup 蔬菜汤
Ⅲ Cream Soup奶油汤
IV Clear Soup清汤
V Seafood Soup 海鲜汤
Unit 9 Vegetable Cooking 蔬菜的烹制
I Stewed Pearl Onion 红烩珍珠洋葱
II Fried Egg-plant with Tomato Sauce 煎茄子配番茄汁
Ⅲ Provence Fried Cucumber 普罗旺斯炒胡瓜
V Roasted Garlic烤蒜
VBaked Sliced Tomato 烤番茄片
VI Stuffed Tomato with Millet 粟米酿番茄
VI Italian Seasonable Vegetables Rolls意大利蔬菜卷
VI Fresh Asparagus with Hollandaise Sauce 荷兰汁鲜芦笋
Unit 10 Potato Cooking 土豆类食物的烹制
I Roast Potato on Tinfoil Pork锡纸烤土豆
II Fried Potato Balls炸薯球
Ⅲ Roasted Dices Potato with Rosemary 迷迭香烤薯角
IV Fried Golden Potato Biscuits 煎黄金薯饼
VMashed Potato with Egg 蛋黄土豆泥
VM Baked Diced Potato with Butter 黄油焗薯块
VI Fried Chips炸薯条
Unit 11 Rice Cooking米饭类食物的烹制
I Paella 西班牙海鲜饭
II Butter Rice黄油米饭
Ⅲ Saffron Rice红花饭
Ⅳ Curry Fried Rice咖喱炒饭
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Unit 12 Beef Cooking牛肉的烹制
I Grilled Garlic Sirloin Steak扒蒜蓉西冷牛排
II Roasted Beef Fillet with Black Pepper黑椒烤牛柳
Ⅲ T-bone Steak with Shallot and Brandy Sauce
T骨牛排配干葱白兰地汁
IV Grilled eef Tenderloin with Curry Sauce 扒牛柳咖喱汁
VVeal Cordon Blue歌顿堡牛仔排
Tips:Parma ham
VI Veal Roll with Spinach 小牛肉菠菜卷
Tips:Balsamic vinegar
Unit 13 Pork Cooking猪肉的烹制
I Baked Pork Chops with Prune Stuffing烤酿馅猪排
II Grilled Marinated Pork Tenderloin with Sweet Potato Puree and
Warm Chipotle Salsa架烤猪里脊配甘薯泥、墨西哥热番茄辣酱
Ⅲ Pork Roll and Yellow Peach with Mushroom Sauce
黄桃猪肉卷配白菌汁
IV Bacon Wrapped Pork Tenderloin扒腌肉卷猪柳
V Italian Pork Chop with Tomato Sauce 茄汁意大利猪排
VI Coppiette 罗马式炸小肉饼
Tips:Shakespeare's Famous Saying
Unit 14 Lamb Cooking羊肉的烹制
I Vanilla Baked Lamp Chop and Red Wine Sauce 香草烤羊排配红酒汁
II Grilled Mutton with Nut and Garlic果仁香蒜羊排
Unit 15 Fish and Shellfish Cooking鱼类和贝类的烹制
I Grilled Prawn扒大虾
lI Steamed Sole Fillet with Mashed Potatoes,Tomato and Basil Sauce
清蒸龙利鱼柳配土豆泥、番茄汁和紫苏汁
Ⅲ Boiled Fish Fillet with White Wine 白葡萄酒汁煮鱼柳
V Fried Seafood 炸海鲜
V Stuffed Sliced Fish Fillet 卷酿鱼柳
VI Fried Silver Pout 煎银鳕鱼
VI Grilled Salmon扒三文鱼排
Unit 16 Poultry Cooking 禽类的烹制
I Roasted Spring Chicken with Vanilla 香草烤雏鸡
II Stewed Duck with Orange Juice 橙汁烩鸭
Ⅲ Christmas Turkey 圣诞烤火鸡
V Stewed Quail with Red Wine红酒烩鹤鹑
V Curied Chicken 咖喱鸡
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Unit 17 Pasta意大利面食
I ISpicy Chicken Pizza 香辣烤鸡比萨
II Ham and Pineapple Pizza 火腿凤梨比萨
Ⅲ Seafood Pizza 海鲜比萨
V Spaghetti Bolognaise 茄汁肉酱意大利面
V Lasagne Verde Al Forno 焗意大利青面
Unit 18 Bread面包
I Soft Bread 软面包
II Bread Stick面包棍
Ⅲ Croissant牛角包
V Toast烤面包片
V Doughnut 甜甜圈
Unit 19 Cake 蛋糕
I Sponge Cake 海绵蛋糕
II Chiffon Cake 戚风蛋糕
Ⅲ Pound Cake 重油蛋糕
V Fruit Cake水果蛋糕
VMousse 慕斯
VI Tiramisu Cake提拉米苏
Unit 20 Others 其他甜点
I Cookies小甜饼/曲奇
ll Pancake 薄饼
lⅢ Egg Tart 蛋塔
V Muffin 松饼
VPuf泡芙
VI Pudding布丁
VI Ice Cream 冰激淋
Unit 21 Chocolate and Gingerbre