Chapter 1 Introduction
1.1 Organic Chemistry and Organic Compounds
1.2 Chemical Bond
1.3 Polarity of Bonds and Molecules
1.4 Intermolecular Forces
Chapter 2 Hydrocarbon
2.1 Definition and Classification
2.2 Naming Hydrocarbons
2.3 Cis-Trans Isomerism in Alkenes
2.4 Use of the IUPAC Rules
2.5 Physical Properties of Alkanes, Alkenes and Alkynes
2.6 Chemical Properties of Hydrocarbon
2.7 Cycloalkanes
2.8 Aromatic Hydrocarbons
Chapter 3 Isomerism
3.1 Isomers
3.2 Stereoisomers
3.3 Enantiomers
3.4 Isomerization
3.5 Chirality
3.6 Configuration
3.7 Fischer projections
Chapter 4 Alcohols, Phenols and Ethers
4.1 Alcohols
4.2 Phenols
4.3 Ethers
Chapter 5 Aldehydes and Ketones
5.1 Nomenclature
5.2 Structure and Bonding: the Carbonyl Group
5.3 Physical Properties of Aldehydes and Ketones
5.4 Sources of Aldehydes and Ketones
5.5 Reactions of Aldehydes and Ketones
5.6 Principles of Nucleophilic Addition: Hydration of Aldehydes and Ketones
Chapter 6 Carboxylic Acids and Derivatives
6.1 Nomenclature
6.2 Physical Properties of Carboxylic Acids
6.3 Structure and Bonding of Carboxylic Acids
6.4 Salts of Carboxylic Acids
6.5 Sources of Carboxylic Acids
6.6 Reactions of Carboxylic Acids
6.7 Structure of Carboxylic Acid Derivatives
6.8 Acyl Chlorides
6.9 Carboxylic Acid Anhydrides
6.10 Esters
6.11 Amides
Chapter 7 Nitrogen Containing Organic Compounds
7.1 Classification
7.2 Nomenclature
7.3 Amine
7.4 Heterocyclic Compounds
Chapter 8 Radical Reaction
8.1 Radical
8.2 Persistence and Stability
8.3 Reactivity
Chapter 9 Electrophilic Reaction and Nudeophilic Reaction
9.1 Electrophilic Reaction
9.2 Nucleophilic Addition
9.3 Nucleophilic Substitution Reaction
Chapter 10 Oxidation--Reductlon Reactions in Organic Chemistry
10.1 Reduction and Oxidation of Alcohols
10.2 Reduction of Alkyl Halides to Hydrocarbons
10.3 Reduction and Oxidation of Alkenes and Alkynes
10.4 Reduction and Oxidation of Alclehydes and Ketones
10.5 Reductions of Carboxylic Acid and Carboxylic Acid Derivative
10.6 Oxidation of Amines: the Cope Elimination
Chapter ll Carbohydrates
11.1 Introduction
11.2 Monosaccharide
11.3 Mutarotation
11.4 Glycoside Formation
11.5 Other Reactions of Monosaccharides
11.6 Oxidation Reactions of Monosaccharides
11.7 Reduction of Monosaccharides: Alditols
11.8 Reactions of Monosaccharides with Phenylhydrazine: Osazone
11.9 Disaccharides
11.10 Polysaccharides
11.11 Summary on Reactions of Carbohydrates
Chapter 12 Lipid
12.1 Fatty Acids and Triacylglycerols
12.2 Terpenes and Terpenoids
12.3 Steroids
12.4 Prostaglandins
12.5 Phospholipids and Cell Membranes
12.6 Waxes
12.7 Summary of Lipids Reactions
Chapter 13 Amino Acid and Protein
13.1 Amino Acid
13.2 Peptides
13.3 Proteins
Chapter 14 Important Organic Compounds
14.1 Carbon Molecules
14.2 Macrocyctic Molecules
14.3 Some Important Natural Products
Reference

陈秋云主编的《有机化学》共分14章，第1章介绍了有机化学的相关基本知识，后续章节着重了介绍各类有机化合物的命名、结构与性质。每章设有习题，可使读者加深对知识的理解，巩固学习成果。可供化学相关专业的来华留学生使用。