Melt the butter in a large frying pan over medium heat. Add the apples and toss to coat in the butter, Cook for S minutes.Add the sugar. Cook for 5 minutes more. The sugar should be melted and beginning to caramelize, and the apples should be softened...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!