张小兵主编的这本《餐饮服务英语》是工学结合新思维高职高专航海技术类“十二五”规划教材。教材以情景对话的形式,介绍了餐饮对客服务的全过程。熟读、熟记各部分的会话语句,无论你到国外观光旅游、商务考察进入餐厅点菜或是在国外开设餐馆做生意,或是在国内开餐馆、接待外国顾客,使用英语,定能得心应手。
Module One Booking a Table
Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
ModuleEleven Guest Complaint Handling
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation