本书针对生物化学教学及研究中涉及的三类主要的生物分子——蛋白质、酶和核酸,根据生物大分子的理伦性质,结合实用的电泳技术、层次技术、离心技术、分子克隆技术等,综合系统地介绍生物大分子的分离、纯化、含量测定、分析鉴定和应用,并结合教学中物质代谢、酶促反应动力学的系统分析,设计实验并融入相关实验技术和研究新进展,使学生在实验教学中掌握知识、技能的同时,体会对科研方法的选择与评价。
本书内容新颖、科学、实用性强,可作为高等医学院校本科学生、留学生及研究生教材使用,也可供有关的教学及科研人员参考。
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书名 | 生物化学与分子生物学实验教程(英文版) |
分类 | 教育考试-大中专教材-大学教材 |
作者 | 徐跃飞,田余祥,孔英 |
出版社 | 科学出版社 |
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简介 | 内容推荐 本书针对生物化学教学及研究中涉及的三类主要的生物分子——蛋白质、酶和核酸,根据生物大分子的理伦性质,结合实用的电泳技术、层次技术、离心技术、分子克隆技术等,综合系统地介绍生物大分子的分离、纯化、含量测定、分析鉴定和应用,并结合教学中物质代谢、酶促反应动力学的系统分析,设计实验并融入相关实验技术和研究新进展,使学生在实验教学中掌握知识、技能的同时,体会对科研方法的选择与评价。 本书内容新颖、科学、实用性强,可作为高等医学院校本科学生、留学生及研究生教材使用,也可供有关的教学及科研人员参考。 目录 Part 1 Basic techniques of biochemistry and molecular biology Chapter 1 Basic techniques of preparation of biomacromolecules Section 1 Salting out Section 2 Dialysis and ultrafiltration Chapter 2 Spectrophotometry Section 1 Basic principles Section 2 The basic construction of spectrophotometers Section 3 Some home-made spectrophotometers Chapter 3 Chromatography Section 1 Adsorption chromatography Section 2 Partition chromatography Section 3 Ion-exchange chromatography Section 4 Gel filtration Section 5 Affinity chromatography Chapter 4 Electrophoretic techniques Section 1 Basic principles Section 2 Several types of commonly used electrophoresis Chapter 5 Centrifugation techniques Section 1 Basic principle Section 2 General description of centrifugation Chapter 6 Genetic engineering and analytieal technology of gene expression Section 1 Genetic engineering Section 2 Polymerase chain reaction Section 3 Nucleic acid hybridization Section 4 DNA sequencing technology Part 2 Experiments of the biochemistry and molecular biology Chapter 7 Analysis of purification and physicochemical properties of proteins Experiment 1 Colorimetric methods for protein determination Experiment 2 Isolation and purification of serum y-globulin Experiment 3 Cellulose acetate membrane electrophoresis of serum proteins Experiment 4 Determination of relative molecular mass of protein in SDS-PAGE Chapter 8 Kinetics of enzyme-catalysed reactions Experiment 1 The specificity of enzyme and effect of temperature, pH on the enzyme Activity Experiment 2 Isolation of alkaline phosphatase and determination of its specific activity Experiment 3 Effects of substrates concentration of enzymatic activity: determination of Km of alkaline phosphatase Experiment 4 Inhibition effect of phosphate on alkaline phosphatase Experiment 5 Analysis of lactic dehydrogenase isoenzyme Chapter 9 Substance metabolism Experiment 1 Extraction and identification of liver glycogen Experiment 2 Determination of alanine transaminase activity (Reitman-Frankels'method) Experiment 3 Enzyme catalyzed transamination of amino acids detected by paper chromatography Chapter 10 Basic experiment of molecular biology Experiment 1 Preparation of the genomic DNA in the eukaryotic cells ExPeriment 2 Determination of the concentration and purity of DNA by spectroscopy Experiment 3 Agarose gel electrophoresis of nucleic acids Experiment 4 Polymerase chain reaction (PCR) Experiment 5 Isolation and purification of the DNA fragments Experiment 6 DNA ligation——constructing recombinant plasmids Experiment 7 Preparation of E.coli competent cells Experiment 8 Transformation of Ca2+ competent ceils Experiment 9 The screening of recombinant DNA Experiment 10 Minipreparation of plasmid DNA Experiment 11 Digestion of plasmid DNA with restriction endonucleases Experiment 12 Southern blot Experiment 13 Expression of exogenous gene in prokaryotic cells References Appendix Appendix I The calculation table of ammonium sulfate saturation Appendix II Common buffer solution preparation Appendix III The relative molecular mass and pI of protein Appendix IV Common data of chromatography Appendix V The conversion between centrifugation speed of centrifugation force |
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