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书名 | 枸杞(英文版)(精) |
分类 | |
作者 | 曹有龙 |
出版社 | 阳光出版社 |
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简介 | 内容推荐 本书内容涵盖枸杞育种、高效栽培、绿色植保、功效物质基础研究、功能产品研发、生产机械装备研制、保鲜物流和标准体系构建等。特别是其中的枸杞全基因组序列测定工作,为定向培育枸杞新品种奠定了基础占领了枸杞研发的制高点。书稿在广泛收集文献资料成果的基础上,全面总结枸杞科学研究与技术研发的最新成果,系统科学整理而,具有系统性、全面性、科学性和实用性,并做到图文并茂,以适应科研与产业的快速发展趋势,满足枸杞科研与生产者对枸杞基础理论和产业技术系统性认知的需求,为中国西部地区农业发展产业结构调整、振兴乡村提供技术支撑。 目录 Chapter 1 Origin and Industrial Development of Goji Berry Section 1 Introduction of Goji Berry Section 2 Origin and Distribution of Goji Berry Section 3 History of Goji Berry Cultivation as well as its Food and Medicinal Functions Section 4 Research and Comprehensive Utilization of Goji Berry in Current Literature Section 5 Goji berry Industrial Development in China Literatures Chapter 2 Goji Berry Classification and Resource Evaluation Section 1 Main Contents and Research Methods of Goji Berry Germplasm Resources Section 2 Goji Berry Germplasm Resources and Classification Section 3 Specification for Description and Data Standardization of Goji Berry Germplasm Resources Section 4 Diversity, Evaluation and Utilization of Goji Berry Germplasm Resources Literatures Chapter3 Goji Berry Breeding Section 1 Introduction of Goji Berry Breeding Section 2 Objectives of Goji Berry Breeding Section 3 Plus Tree Delection Section 4 Mutation Breeding Section 5 Cross Breeding of Goji Berry Section 6 Wolfberry Genomes and the Evolution ofLycium (Solanaceae) Section 7 Application of Molecular Marker Technology in Goji Berry Breeding Literatures Chapter 4 Main Varieties of Goji Berry Section 1 Introduction of Main Varieties of Goji Berry Section 2 Goji Berry Varieties of Ningxia Section 3 Goji Berry Varieties of Hebei Province Section 4 Goji Berry Varieties of Xinjiang Section 5 Goji Berry varieties of Qinghai Province Section 6 Goji Berry Varieties of the Inner Mongolia Chapter 5 Regularity of Goji Berry Growth and Development Section 1 Growth of Roots Section 2 Growth of Buds, Leaves and Branches Section 3 Flower Bud Differentiation Section 4 Flowering and Fruit Setting Section 5 Fruit Growth and Development Section 6 Synthesis and Utilization of Nutritional Substances Section 7 phenology of Goji Berry Section 8 Life Cycle of Goji Berry Literatures Chapter6 Response of Goji Berry Growth and Quality Formation to Ecological Factors Section 1 Response of Goji Berry Growth and Development to Regional Ecological Differences Section 2 Comparison of Goji Berry Fruit Quality Among Different Cultivation Zones Section 3 Response of Metabolite Accumulation in Goji Berries to Regional Ecological Differences Section 4 Relationship Between Rhizosphere Microorganisms and the Growth, Development and Quality of Goji Berry Literatures Chapter 7 Reproduction of Goji Berry Plantlets Section 1 Establishment of Cuttage Nursery Section 2 Site Selection and Nursery Construction Section 3 Multiplication of Seed Plantlets Section 4 Multiplication of Rooted Plantlets Section 5 Multiplication of Hardwood Cutting Plantlets Section 6 Multiplication of Softwood Cutting Plantlets Section 7 Tissue Culture of Plantlets Section 8 Plantlet Harvest Specifications Literatures Chapter 8 Establishment of Goji Berry Plantations Section 1 Site Selection Section 2 Plantation Planning Section 3 Goji Berry Planting Literatures Chapter 9 Management of Soils, Fertilizers and Water in Goji Berry Plantations Section 1 Soil Management in Goji Berry Plantations Section 2 Fertility Management in Goji Berry Plantations Section 3 Irrigation Management in Goji Berry Plantations Literatures Chapter 10 Shaping and Pruning of Goji Berry Tree Section 1 Basis and Functions of Shaping and Pruning Section 2 Main Shapes of Goji Berry Trees Section 3 Shaping and Pruning Technology of Goji Berry Literatures Chapter 11 Pest Control in Goji Berry Plantations Section 1 Types of Main Pests in Goji Berry Plantations Section 2 Main Measures of Pest Control Literatures Chapter 12 Chemical Compositions of Goji Berry Section 1 Introduction Section 2 Principles of Separating Goji Berry Chemical Compositions Section 3 Carbohydrate Compounds in Goji Berry Section 4 Polyphenols in Goji Berry Sect |
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