| 单词 | choux pastry |
| 释义 | choux pastry [ˌʃu:'peɪ.stri] noun uncountable ■a type of pastry made with eggs, which when cooked forms a hollow case for filling with cream or other thick liquids （制作鲜奶油泡芙的）泡芙酥皮；鸡蛋松软面团 |
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