本教材为烹饪专业创新教学书系，2014年入选“教育部中等职业教育改革创新示范教材”。教材设计了16个教学模块，介绍了101道西式菜肴、调味汁及汤的制作技能。教材以“篇”进行总体划分，每篇中以“模块”形式串联起各知识点，每个模块大都设有知识要点、准备原料、技能训练、拓展空间、温馨提示五个部分。知识要点部分，主要介绍必备知识和工具准备；准备原料部分，罗列了制作主辅料；技能训练部分，按操作流程进行讲解，分步骤阐述技能操作的先后顺次、标准及要点；拓展空间部分，为满足学生个性化需求准备了小技能、小窍门、小知识等；温馨提示部分是为降低学习成本而建议采用的替换原料及其他注意事项。

第一篇 西餐厨虏基础
01西餐厨房常用设备Equipments
02西餐厨房常用工具Tools
03西餐制作常用香草及香料Vanilla and Spice
04西餐烹饪方法CookingMethods
第二篇 西餐制作
模块1 沙拉
05马乃司沙拉汁Mayonnaise
06吞拿鱼沙拉TunaFish Salad
07恺撒沙拉CaesarSalad
08意大利海鲜沙拉Insalata di Fruitti di Mare
09夏威夷鸡沙拉Hawaii Chicken Salad
10肠仔芝士沙拉Cheeseand Sausage Salad
11番茄水牛芝士配罗勒酱Buffalo Mozzarella and
Tomato with Basil Sauce
12烤牛肉配黑松露罗勒酱Roast Beef with Truffle&Basil Sance
13烟三文鱼玫瑰花配水果莎莎
Smoked Salmon Roses with Fruit Sasa
14三文鱼沙拉配鲜果冰激凌
Salmon Salad with Fresh Fruit Ice Cream
15黑椒鸭胸配芦笋Black Pepper Duck Breast with Asparagus
16意大利海鲜牛油果沙拉Italian Seafood with Avocado Salad
17鲜虾牛油果沙拉Fresh Shrimp with Avocado Salad
18金枪鱼意面沙拉配辣味沙拉汁
Tuna Pasta Salad with Spicy Salad Juice
19白松露鱼子酱水波蛋配嫩叶沙拉
White Truffle Caviar with Boiled Eggs and Tender Leaf Salad
20维生素沙拉Vitamin Salad
21蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice
22炸鸡沙拉Fried chicken salad
23杧果鲜虾沙拉卷Prawn SaladwithMango
24土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit
25炸鲜鱿沙拉Fried Squid Salad
26大虾青瓜卷Shrimp and Cucumber Rolls
27意大利海鲜配香醋汁Italian Seafood with Vinegar Juice
模块2 清汤
28牛肉清汤配雪利酒BeefComsomm6 with Sherry
29蘑菇清茶MushroomTea
模块3 蔬菜汤
30意大利菜汤Minestrone Soup
3l茄汁蔬菜牛尾汤TomatoOxtail Soup with Vegetables
模块4 奶油汤
32蘑菇奶油汤Cream of Mushroom Soup
模块5 茸汤
33栗子茸汤Mashed Chestnut Soup
34美国花椰菜忌廉汤American Cauliflower Cream Soup
模块6鱼虾汤
35 法式鱼虾汤French Fish and Shrimp Soup
模块7 基础沙拉汁及其衍生汁
36布朗汁Brown sauce
37白色基础沙拉汁Basil White Sauce
38荷兰汁Hollandaise Sauce
39番茄汁Tomato Sauce
40咖喱汁Curry Sauce
模块8 热菜
41红酒烩鸡Braised Chicken in Red Wine
42红酒烩牛舌Braised Beeftongue in red wine
43橙汁鸭脯Grilled Duck Breast in Mandarin Orange
44匈牙利式煨牛肉Simmered Beefin Tomato Soup，Hungarian Style
45诺曼底式焗猪排Baked Pork Chops，Normandy Style
46贝壳煽鲜虾Baked Shrimps Served on Shells
47烤鸡Baked Chicken
48伦敦腰窝牛排London Broiled Beef Tenderloin
49扒烟肉卷猪柳Baconed Pork Tenderloin Roll
50俄罗斯炒牛肉Stir-fried Beef,Russia Style
51扒黑椒牛排Grilled Steak with BlackPepper
52扒蒜茸西冷牛扒Grilled Sirloin Steak with Garlic
53扒牛柳心配卑亚妮汁Grilled Fillet Steak with Beamaise Sauce
54炸吉列猪排Deep-fried Pork Chops with Rosemary
55米兰式炸羊排Deep-fried Lamb Chops,Milanaise Style
56罗马式炸小肉饼Coppiette
57低温料理牛柳配黑椒汁
Sous-vide BeefTenderloin with Black Pepper Juice
58低温慢煮海鲈鱼Sous-vide SeaBass
59香煎牛肋排配红酒樱桃汁
Pan-fried Steak with Red Wine and Cherry Juice
60香煎鳕鱼配青豆泥Fried Codfish with Green Bean Paste
61柠檬大虾配意大利时蔬
Lemon Prawn with Italian Seasonal Vegetables
62煎法国鹅肝配意大利黑醋汁
Fried Foie Gras with Italian Black Vinegar
63牛柳配土豆泥跟青苹果冰沙Sous-vide Beef Tenderloin with
Mashed Potatoes and Green Apple Sorbet
64勃艮第酒烩牛肉Roasted Beef in Burgundy Wine
65地中海风味螺纹粉Baked Fusilli in Tomato．Mediterranean Style
66渔夫式茄子塔Baked Egg plant Tower
67香草烤新西兰羊排Grilled New Zealand lamb chops with Vanilla
68煎银线鱼橡木醋汁配无花果
Fried Silverfish with Balsamico Vinegar and Fig
69烤鸡胸配意大利米饭跟蘑菇汁
Roasted Chicken Breast with Italian Rice and Mushroom juice
70红咖喱海鲜配米饭Red Curry Seafood with Rice
71曼哈顿煽芝士土豆泥
Manhattan Baked Mashed Potatoes with Cheese
72土耳其风味鸡肉卷Turkey Chicken Rolls
73鲜茄罗勒焖烩鸡翅Braised Chicken Wings with Tomato and Basi