中医食疗与营养是在中医药理论的指导下，研究饮食、防治疾病的一门学科，是中医临床医学的重要组成部分。中医自古以来就认为“药食同源”，其包含现代营养学的内容。
本书内容包括食物的性能、营养成分、功效，以及其在保健强身、防病治病中的应用规律等。此外，本书亦涉及食用价值、饮食卫生、加工配制等，以供海内外中医药相关专业人士及中医食疗爱好者使用。

周志刚，毕业于上海中医药大学针灸推拿专业，获博士学位。一直从事医学英语教学和针灸教学科研工作。现任江西中医药大学国际教育学院院长，副教授，硕士生导师。兼任世界中医药学会联合会热敏灸专业委员会副会长、中国针灸学会灸疗学会常务理事、世界中医药学会联合会翻译专业委员会常务理事。

OVERVIEW
Chapter 1 Introduction to Dietary Therapy & Nutrition of Chinese Medicine
Section 1 The Concept, Content and Characteristics of Dietary Therapy & Nutrition of Chinese Medicine
Section 2 Overview of the Development of Dietary Therapy & Nutrition of Chinese Medicine
Chapter 2 Basic Theories of Dietary Therapy & Nutrition of Chinese Medicine
Section 1 Foundamental Theories of Dietary Therapy & Nutrition of Chinese medicine
Section 2 The Therapeutic Methodology of Dietary Therapy & Nutrition of Chinese Medicine
Chapter 3 The Production Technology of Medicated Diet in Dietary Therapy
Section 1 The Cooking Characteristics & Requirements of Medicated Diet in Dietary Therapy
Section 2 Compatibility of Dietary Therapy and Medicated Diet
Section 3 The Cooking Technology of Medicated Food
Chapter 4 An Introduction to Modern Nutriology
Section 1 Basic Knowledge of Modern Nutriology
Section 2 Dietary Structure and Dietary Guidelines for Chinese Residents
Section 3 Nutritional Status Evaluation of General Population
Chapter 5 Compatibility of Common & Edible Chinese Medicinal Materials and Their Medicated Diet
Section 1 The Class ofTonifying Qi
Section 2 The Class of Tonifying Blood
Section 3 The Class of Tonifying Yin
Section 4 The Class of Dispersing Wind-Cold
Section 5 The Class of Dispersing Wind-Heat
Section 6 The Class of Clearing away Heat & Reducing Fire
Section 7 The Class of Clearing away Heat to Remove Toxin
Section 8 The Class of Promoting Urination to Alleviate Edema
Section 9 The Class of Removing Dampness
Section 10 The Class of Expelling Wind, Cold and Dampness
Section 11 The Class of Warming the Interior
Section 12 The Class of Promoting Digestion
Section 13 The Class of Moistening Purgation
Section 14 The Class of Regulating Qi
Section 15 The Class of Activating Blood to Regulate Menstruation
Section 16 The Class of Stopping Bleeding
Section 17 The Class of Clearing away Heat to Resolve Phlegm
Section 18 The Class of Relieving Cough and Stopping Asthma
Section 19 The Class of Arresting Nocturnal Seminal Emission, reducing urination, and Stopping ukorrhagia
Section 20 The Class of Astringing the Lung & Intestines