Overview of Wine in China is the first comprehensive and systematicintroduction of Chinese wine in the world.The book covers the history ofChinese wine,the development of wine regions,grape varieties,cultivationand management,winemaking,wine tasting,wine services,Chinese wineeducation and scientific research,laws and regulations,and other aspects.Thebook also gives a detailed introduction of the distribution of wine regions inChina,the general situation of the industry,the terrain,climate,soil of the wineregions,the representative wineries,and the characteristics of their wine.Fluenttext,beautiful pictures,and innovative work not only make this book of highacademic and collection value but also make it a rare guide to Chinese wineconsumption and travel

Contents
Introduction
Part One All Aspects of Wine in China
Chapter 1 The History of Chinese Wine
1.1 Origin and Spread of Wine
1.2 Early Wine Culture in China
1.3 The Development of Vitis vinifera Varieties in China
1.4 China, the Ancient World of Wine
References
Chapter 2 Climate of Chinese Wine Regions
2.1 Global Distribution of Vines
2.2 The Main Natural Factors Affecting Viticulture
2.3 Distribution and Climate Zoning of Grape-Producing Areas in China
2.4 Overview of the Characteristics of Each Zone
References
Chapter 3 Main Wine Grape Varieties Cultivated in China
3.1 Grape Species, Varieties, and Rootstocks
3.2 The Impact of Varieties on Wine Quality
3.3 Key Red Wine Varieties Cultivated in China
3.4 Key White-Wine Varieties
References
Chapter 4 Vineyard Management
4.1 Establishing a Vineyard
4.2 Viticulture Mode
4.3 Vine Burial for Protection against the Winter Chill
4.4 Rational Protection of the Vineyard
4.5 Harvesting
4.6 Development Mode of Vineyard
References
Chapter 5 Winemaking
5.1 Maceration: Vinification of Red Wine
5.2 Direct Pressing: Vinification of White Wine
5.3 Fermentation
5.4 Wine Stabilization and Maturation
5.5 Packaging
References
Chapter 6 Wine Tasting
6.1 Good Conditions
6.2 Wine Sample
6.3 Four Steps of Tasting
References
Chapter 7 Wine with Food
7.1 Wine and Food Interaction
7.2 Application of the Flavor Interactions
7.3 Examples of Wine and Food Pairing
7.4 How to Pair Chinese Food with Wine
References
Chapter 8 Wine Storage and Service
8.1 Wine Storage
8.2 Wine Service
8.3 Seller Type and Sale Model
8.4 Consumer Type
References
Chapter 9 Chinese Wine Law Construction and Quality Supervision System
9.1 Chinese Laws Related to Wine
9.2 Wine Standard System
9.3 Regulations on Wine Production Management and Market Supervision
References
Chapter 10 Higher Wine Education, Scientific Research, and Achievement Promotion in China
10.1 Higher Vitiviniculture Education
10.2 Grape and Wine Scientific Research and Achievement Promotion
10.3 Prospect of Future Development of the Chinese Wine Industry
References
Chapter 11 Status and Climatic Characteristics of Wine Regions in China
11.1 Cultivation Distribution
11.2 Cultivation Area
11.3 Cultivars
11.4 Climate Characteristics
References
Chapter 12 Development of Chinese Wine Market in
12.1 Stable Development of Chinese Wine in
12.2 Cyclical Bottom Run of Chinese Imported Wine in
12.3 The Gap between Chinese Wine and the World
12.4 Importance of the Wine Industry in Building a Moderately Prosperous Society in All Respects in China
References
Part two Wine Regions in China
Chapter 13 Northeast
13.1 Geography
13.2 Climate
13.3 Soil
13.4 Main Varieties
13.5 Main Wine Areas
Chapter 14 Jing-Jin-Ji
14.1 Geography
14.2 Climate
14.3 Soil
14.4 Main Varieties and Wine Areas
Chapter 15 Shandong
15.1 Geography
15.2 Climate
15.3 Soil
15.4 Main Varieties
15.5 Main Wine Areas
Chapter 16 Ancient Yellow River
16.1 Geography
16.2 Climate
16.3 Soil
16.4 Main Varieties
16.5 Main Wine Areas
Chapter 17 Loess Plateau
17.1 Geography
17.2 Climate
17.3 Soil
17.4 Main Varieties
17.5 Main Wine Areas
Chapter 18 Inner Mongolia
18.1 Geography
18.2 Climate
18.3 Soil
18.4 Main Varieties and Wine Areas
Chapter 19 Helan Mountains East
19.1 Geography
19.2 Climate
19.3 Soil
19.4 Main Varieties
19.5 Main Wine Areas
Chapter 20 Hexi Corridor
20.1 Geography
20.2 Climate
20.3 Soil
20.4 Main Varieties and Wine Areas
Chapter 21 Xinjiang
21.1 Geography
21.2 Climate
21.3 Soil
21.4 Main Varieties
21.5 Main Wine Areas
Chapter 22 Southwestern Mountainous Area
22.1 Geography
22.2 Clima