中国酒文化历史悠久，源远流长，内涵丰富，博大精深，酒在人们日常交往中常常发挥着重要的作用。酒文化作为中国文化的重要组成部分，我们不仅要重视其在国内的传承，更应该将其推向世界。
本书介绍了酒的起源与发展、分布与酿造、酒品的分类与品鉴、名酒的典故与鉴赏，以及科学、健康饮酒新概念等，还包括了中国酒礼、酒俗等内容，有助于学习者全面而详尽地了解中国酒文化。学习者通过学习使用本书能够掌握酒类英语相关词汇，能用英语进行相关专业以及酒文化方面的基本交流。本书可作为大学外语分级教学后续课程教材，也可作为学习酒文化的教材，供对酒文化感兴趣的读者使用。

Unit 1 Overview of Liquor-making in China and in the West
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Section A The Brief History of Liquor-making in China
Section B The Origin of Liquor-making in the West
Unit 2 Legends and Culture of Liauor in China
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Section A Legends of the Origin of Liquor in China
Section B The Culture of Wuliangye and the Culture of Moutai
Unit 3 Drinking and Health
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Section A Benefits of Drinking
Section B How to Drink in a Healthy Way
Unit 4 Baijiu Map
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Section A Main Distribution of Baijiu and the Most Representative Brands of the Regions
Section B China's Bordeaux: the Golden Triangle of Baijiu on，the Upper Reach of the Yangtze River
Unit 5 Manufacture and Classification of Baijiu
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Section A Manufacture of Baijiu
Section B Classification of Baijiu
Unit 6 Tasting
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Section A Enjoying Tasting Baijiu
Section B Aroma, the Soul of Baijiu
Unit 7 Drinking Etiquette
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Section A Drinking Etiquette
Section B Drinking Etiquette of Ethnic Minorities
Unit 8 The Selection of Famous Baijiu
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Section A The Selection of Famous Baijiu
Section B The Minor Styles of Baijiu