Chapter 1 Overview
1.1 Report preparation
1.1.1 Preparation process
1.1.2 Technical support for the Report
1.2 Macroeconomic assumptions
1.2.1 Economic development
1.2.2 Demographic change
1.2.3 Urbanization process
1.2.4 Resident income and consumption
1.2.5 International crude price
1.2.6 RMB exchange rate
1.3 Assumptions of agricultural production conditions
1.3.1 Agricultural labor
1.3.2 Farmland resources
1.3.3 Water resources
1.3.4 Meteorological conditions
1.3.5 Agricultural science and technology
1.3.6 Agricultural policies
1.4 Main conclusions
1.4.1 Production outlook
1.4.2 Consumption outlook
1.4.3 Trade outlook
1.4.4 Price outlook
Chapter 2 Cereals
2.1 Rice
2.1.1 General outlook
2.1.2 Production outlook
2.1.3 Consumption outlook
2.1.4 Trade outlook
2.1.5 Price outlook
2.2 Wheat
2.2.1 General outlook
2.2.2 Production outlook
2.2.3 Consumption outlook
2.2.4 Price outlook
2.2.5 Trade outlook
2.3 Corn
2.3.1 General outlook
2.3.2 Production outlook
2.3.3 Consumption outlook
2.3.4 Trade outlook
2.3.5 Price outlook
Chapter 3 Oilseeds
3.1 Soybean
3.1.1 General outlook
3.1.2 Production outlook
3.1.3 Consumption outlook
3.1.4 Trade outlook
3.1.5 Price outlook
3.2 Edible oilseeds and vegetable oil
3.2.1 General outlook
3.2.2 Production outlook
3.2.3 Consumption outlook
3.2.4 Trade outlook
3.2.5 Price outlook
Chapter 4 Cotton
4.1 General outlook
4.2 Production outlook
4.3 Consumption outlook
4.4 Trade outlook
4.5 Price outlook
Chapter 5 Sugar
5.1 General outlook
5.2 Production outlook
5.3 Consumption outlook
5.4 Trade outlook
5.5 Price outlook
Chapter 6 Vegetable
6.1 Vegetable
6.1.1 General outlook
6.1.2 Production outlook
6.1.3 Consumption outlook
6.1.4 Trade outlook
6.1.5 Price outlook
6.2 Potato
6.2.1 General outlook
6.2.2 Production outlook
6.2.3 Consumption outlook
6.2.4 Trade outlook
6.2.5 Price outlook
Chapter 7 Fruit
7.1 General outlook
7.2 Production outlook
7.3 Consumption outlook
7.4 Trade outlook
7.5 Price outlook
Chapter 8 Meat
8.1 Pork
8.1.1 General outlook
8.1.2 Production outlook
8.1.3 Consumption outlook
8.1.4 Trade outlook
8.1.5 Price outlook
8.2 Poultry meat
8.2.1 General outlook
8.2.2 Production outlook
8.2.3 Consumption outlook
8.2.4 Trade outlook
8.2.5 Price outlook
8.3 Beef and mutton
8.3.1 General outlook
8.3.2 Production outlook
8.3.3 Consumption outlook
8.3.4 Trade outlook
8.3.5 Price outlook
Chapter 9 Poultry eggs
9.1 General outlook
9.2 Production outlook
9.3 Consumption outlook
9.4 Trade outlook
9.5 Price outlook
Chapter 10 Dairy products
10.1 General outlook
10.2 Production outlook
10.3 Consumption outlook
10.4 Trade outlook
10.5 Price outlook
Chapter 11 Aquatic products
11.1 General outlook
11.2 Production outlook
11.2.1 The total output will rise slightly and the growth will slow down.
11.2.2 The growth rate of aquaculture production will stabilize and the quality of development will improve.
11.2.3 Catch output will gradually decrease and eventually stabilize.
11.3 Consumption outlook
11.4 Trade outlook
11.4.1 Export will remain stable and the growth will slow down.
11.4.2 Import will maintain rapid growth.
11.5 Price outlook
Chapter 12 Feed
12.1 General outlook
12.2 Production outlook
12.3 Consumption outlook
12.4 Price outlook
Annex
Annex 1 Terminology
Annex 2 Assumptions of main indicators of macro socioeconomic development
Annex 3

2019年中国农业展望大会发布的《中国农业展望报告(2019—2028)》，以粮食、棉花、油料、糖料等主要产品为对象，总结回顾了2018年市场形势，基于中国宏观经济社会发展与农业发展环境条件的合理假设，综合CAMES模型基线预测和有关专家的分析判断，对中国未来10年尤其是2019年、2020年和2025年等重要时间节点的农产品生产、消费、贸易、价格走势进行了展望。