韩琳、柴睿主编的《烹饪英语》是专门为高等院校烹饪类专业学生编写的行业英语教材。全书共有10个单元，每单元设计4个模块。
第一模块为 Warming-up。该部分包括将图片与对应的英语表达1个练习，旨在引导学生了解本单元所学内容。
第二模块为 Listen and Practice。包括根据听到的句子选择意思最接近的单词、听对话回答问题、听段落回答问题、听写等4个练习。这4个练习由浅入深，围绕本单元主题展开。选词练习要求学生根据听到的句子选择意思最接近的单词，听写练习要求学生根据听到的短文填写缺失的词汇或者短语，旨在训练学生的听力并使学生熟悉和掌握烹饪专业英语词汇；回答问题要求学生听懂问题并从对话或短文中寻找答案，旨在训练学生听力和捕捉信息能力，同时也使学生了解烹饪专业知识。
第三模块为 Speak and Act。包括4个对话。对话在实习厨师与大厨交谈背景下，围绕单元主题展开。在4个对话之后布置根据给定情境编写对话任务，旨在训练学生的口头表达能力、知识总结能力及沟通交流的能力。
第四模块为 Read and Write。由一篇文章和实用写作练习构成。旨在训练学生的阅读和写作能力，同时也使学生了解烹饪领域相关的知识。Extensive Reading栏目下是一篇课外阅读文章，教师也可要求学生分组根据对课文的理解做成课件并在班级展示。

Unit 1 Introduction
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 2 Taking Delivery, Storage and Raw Materials Processing
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 3 Chinese Cold Dishes
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 4 Hot Dishes
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 5 Staple Food and Soup
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 6 Appetizers and Beverages
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 7 Meat
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 8 Western Vegetable Food and Seafood
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 9 Southeast Asian Food, Japanese and Korean Food
Warm-up
Listen and Practice
Speak and Act
Read and Write
Unit 10 Desserts and Soups
Warm-up
Listen and Practice
Speak and Act
Read and Write
Keys to the Exercises and Scripts