张裕平、姚树文、龚文君主编的《化学化工专业英语（第2版高等学校教材）》选材广泛，适用专业面宽，采用递进式写作，先是概括性的学科描述性短文，宏观介绍化学化工学科的特点以及各化学二级学科、实验室工作的特点；然后是描述化工过程单元操作及基础化工知识的短文；最后是代表性精读文章，内容涉及普通化学、无机化学、有机化学、分析化学、物理化学、生物化学及材料化学等内容；最后为化学专业术语，并进行了简单解释，可作为选读部分。
每篇文章后有详细的课文注释，以帮助读者更好地理解本书内容。为切实提高读者的专业英语阅读和理解水平，本书对专业词汇均注有音标和一些构词规律，对一些语法现象也进行了详细地解释和分析。
本书可作为高等院校化学、化工、材料及相关专业本科生的专业英语教材，也可作为从事化学和化工领域的教学、科研和工程技术人员的参考用书。

Part A Comprehensive Articles
1. Chemistry:a Science for the TwentyFirst Century
2. What is a Chemical Engineer?
3. Applications of Inorganic Chemistry
4. The Map of Organic Chemistry
5. Introduction to Analytical Chemistry
6. What is Physical Chemistry?
7. Working in the Lab
8. Basic Laboratory Apparatus and Manipulation
Part B Basic Knowledge of Chemical Engineering
1.Chemical Engineering
2.The Difference between Engineering and Science
3. Pipe Lines
4. Valve
5. Centrifugal Pump
6. Cyclone Separators
7. Cooling Towers
8. Membrane
9. Reverse Osmosis
10. Diffusion Process
11. Simulation of Chemical Process
12. Filtration
13. Evaporation
14. Crystallization
15. Drying
16. Mixing
17. Distillation
18. Adsorption
19. Reciprocating Compressors
20. Batch and Continuous Process
21. Continuity Principle in Steady State Process
22. Removal of Dust from Gases
23. Centrifugal Settling Process
24. Heat Transfer
25. Heat Exchangers
26. Singleand MultipleEffect Evaporation Operation
27. Crystallization Equipment
28. Extraction
29. Liquidliquid Extraction
30. Fluidization
31. The Phenomenon of Fluidization
32. Applications of Size Reduction
33. Size Reduction
34. Characterization of Solid Particle
35. Screening
36. Instrumentation and Control
37. Supercritical Fluids
38. Supercritical Fluid Extraction
39. The Material Balance
40. The Energy Balance
41. The Ideal Contact（the equilibrium stage model)
42. Rates of an Operation（the rate of transfer model)
43. Application of Computers in Chemical Engineering
44. Chemical Manufacturing Process
45. Biotechnology
46. Bioengineer
47. Genetic Engineering
48. Tissue Culture
49. Cloning
50. Fermentation Technology
Part C General Chemistry
1. Introduction of General Chemistry
2. Atomic and Molecular Structure
3. Matter States
4. The Classification of the Elements
5. Chemical Bond and Bonding Theory
6. Chemical Reaction and Equilibrium
7. Brsted Acids and Bases
8. Structure and Nomenclature of Hydrocarbons
9. Aromatic Compounds
10. Type of Organic Chemical Reactions
11. Briefing on Chemical Thermodynamics and Chemical Kinetics
12. High Performance Liquid Chromatography and Capillary Electrophoresis
13. Structure Determination
14. Electrochemistry and Nuclear Chemistry
15. How to Develop a New Pesticide
16. Nanotechnology
17. Colloid
18. Ceramic
19. Biomaterials: Body Parts of the Future
Part D Chemistry Glossaries
1. General Chemistry
1.1 Atoms，Elements and Ions
1.2 Electrons in Atoms
1.3 Gases，Liquids and Solids
1.4 Solution
1.5 Reactions in Solution
2. Inorganic Chemistry
2.1 The Periodic Table
2.2 Chemical Bonds
2.3 Redox Reactions
2.4 Simple Compounds
3. Organic Chemistry
3.1 Organic Chemistry
3.2 Polymer
4. Analytical Chemistry
4.1 Basic Terms
4.2 Base Units
5. Physical Chemistry
5.1 Energy and Chemical Change
5.2 Reaction Rate
5.3 The Quantum Theory
6. Other Related Chemistry
6.1 Consumer Chemistry
6.2 Environmental Chemistry
6.3 Biochemistry
Appendix
Appendix Ⅰ IUPAC Names and Symbols of Elements
Appendix Ⅱ Laboratory Equipments
References259