《营养与食品卫生英语教程》选编了近年来国内外广泛认可的最新研究成果,并少量涉及仍然存在争议的专题。其内容分为三大部分:第一部分为宏量营养素,包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响;第二部分主题为微量营养素之维生素和矿物质,同时涉及膳食纤维和新陈代谢对健康的作用:第三部分以膳食营养金字塔为切入点,涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。本书由宋德富主编。
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书名 | 营养与食品卫生英语教程 |
分类 | 教育考试-外语学习-英语 |
作者 | 宋德富 |
出版社 | 高等教育出版社 |
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简介 | 编辑推荐 《营养与食品卫生英语教程》选编了近年来国内外广泛认可的最新研究成果,并少量涉及仍然存在争议的专题。其内容分为三大部分:第一部分为宏量营养素,包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响;第二部分主题为微量营养素之维生素和矿物质,同时涉及膳食纤维和新陈代谢对健康的作用:第三部分以膳食营养金字塔为切入点,涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。本书由宋德富主编。 内容推荐 《营养与食品卫生英语教程》根据我国高校营养与食品卫生专业教学大纲的要求,选编了近年来国内外广泛认可的最新研究成果,并少量涉及仍然存在争议的专题。其内容分为三大部分:第一部分为宏量营养素,包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响;第二部分主题为微量营养素之维生素和矿物质,同时涉及膳食纤维和新陈代谢对健康的作用:第三部分以膳食营养金字塔为切入点,涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。 《营养与食品卫生英语教程》充分考虑到知识性、趣味性及专业深度的适度性,适合作为高等院校营养与食品卫生、食品营养与安全及食品科学与工程等专业的专业英语教材,也可作为相关院系基础营养双语教学的教材,以及对营养学感兴趣的读者自学使用。本书由宋德富主编。 目录 Unit 1 Passage Food Basics: Nutritional Elements ofFood New Words Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading What Are Macronutrients and Micronutrients? Exercrse to the Passage for Reading Unit 2 Passage Anlntroduction to Carbohydrates New Words Comprehension Exercises to the Passage Exercises to Tenns and Vocabularies Passage for Reading Carbohydrate Basics Exercise to the Passage for Reading Unit 3 Passage AllaborrtG.I.Factor New Word Special Terms Abbreviations Comprehension Exercises to the Passage Exercises to Tenus and Vocabularies Passage for Reading Understanding Glycemic Load Exercise to the Passage for Reading Unit 4 Passage Protein Basics New Words Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for ReadingThe Atkins Diet Debate Exercise to the Passage for Reading Unit 5 Passage The Different Wpes ofFats New Words Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage Reading Trans Fats and Cardiovascular Disease Unit 6 Revision (I) Unit 7 Passage Reduced Disease Risk with Dietary Fibre New Words SpecialTerms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Processing and Nutrition Exercise to the Passage for Reading Unit 8 Passage Vitamins(I) New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Vitamins (Ⅱ) Exercise to the Passage for Reading Unit 9 Passage Mieronutrients/Minerals (Ⅰ) New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Mieronutrients/Minerals (Ⅱ) Exercise to the Passage for Reading Unit 10 Passage Tackling 'Diabesity' with a Lifestyle Change New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Obesity Exercise to the Passage for Reading Unit 11 Passage Metabolism New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Balance Food and Activity Exercise to the Passage for Reading Unit 12 Revision (Ⅱ) Unit 13 Passage The Nutrition Source Food Pyramids:What Should You Really Eat? (Ⅰ) New Words Special Terms Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading The Nutrition Source Food Pyramids: What Should You Really Eat? (Ⅱ)... Exercise to the Passage for Reading Unit 14 Passage Diet of Preschoolers and Toddlers New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Beating Cardiovascular Disease and Enjoying Life Exercise to the Passage for Reading Unit 15 Passage Special Nutrition for Pregnant Women & Nutrition and the Brain New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Nutrition Programs in the Community Exercise to the Passage for Reading Unit 16 Passage Food Poisoning New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Hygiene Basics Exercise to the Passage for Reading Unit 17 Passage Phytochemicals New Words Special Terms Abbreviations Notes to the Passage Comprehension Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Graduate Program in Biochemical and Molecular Nutrition (BMN) Exercise to the Passage for Reading Unit 18 Revision (Ⅲ) Unit 18 Revision(Ⅲ) 总词汇表 网上资源 1 营养与食品卫生英语构词法和长单词重音规则 2 营养与食品卫生英语翻译技巧 3 主要参考网站 4 主课文参考译文 5 阅读材料参考译文 6 练习参考答案 7 PPT课件 |
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