Flatbread has existed for as long as humans have been grinding grains, mixing the resulting flour with water, and baking over hot coals. And for almost just as long, people have made these flatbreads more interesting by covering them with other assorted ingredients.

This compendium is brimming with 500 mouthwatering recipes for pizzas and flatbreads.Packed with clear, easy-to-follow recipes, you'll find the perfect tasty treat for every occasion. Casual weekend lunch, simple supper or tasty starter - these delicious recipes will hit the spot every time.

introduction

pizza basics

pan pizzas

thin crust pizzas

rustic pizzas & calzones

international pizzas

fougasse, foccacia & european flatbreads

indian & african flatbreads

flatbreads & hearth breads of the middle east

flatbreads of the americas

sweet pizzas and flatbreads

index