Line thetart shell with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans,and bake for 5-10 minutes, until golden.Mocha Filling: Melt the chocolate,cream, coffee liqueur, and coffee in a double boiler over simmering water...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!