《乳品专业英语(高等职业教育规划教材)》涉及的内容较为广泛，包括乳的理化基础知识、乳制品加工工艺、乳品工厂常用设备、乳制品的生产、乳与乳制品的检验。每篇课文后都有与课文内容相关的练习题。通过阅读和练习，提高专业英文文章的阅读和翻译能力。同时，本书在附录中整理了乳品专业英语词汇，以供读者查阅。

本书由包头轻工职业技术学院翟光超、杨军飞主编，韩永霞、刘丽娜、崔丽娟、翟丽丽、池慧芳参加编写，武建新、雒亚洲主审。

《乳品专业英语(高等职业教育规划教材)》为乳品专业英语教材，内容包括乳的基础知识、乳品加工工艺、常见乳制品、乳品分析检验、乳品设备。每个单元中有若干课文围绕单元内容进行介绍，每篇课文由课文内容、单词、注释、练习题四部分组成。所选文章反映了乳品行业的新技术、新产品、新设备、新工艺。读者通过阅读和练习，能够提高专业英文文章的阅读和翻译能力。本书还整理了乳品专业英语词汇附于书后。

《乳品专业英语(高等职业教育规划教材)》可供食品、乳品、轻化工专业英语教学选用，也可供乳品工作人员参考。

本书由包头轻工职业技术学院翟光超、杨军飞主编，韩永霞、刘丽娜、崔丽娟、翟丽丽、池慧芳参加编写，武建新、雒亚洲主审。

Unit Ⅰ Basic Knowledge about Milk

Lesson 1 Water in Milk

Lesson 2 Proteins in Milk

Lesson 3 Carbohydrate in Milk

Lesson 4 Lipids in Milk

Lesson 5 Enzymes in Milk

Lesson 6 Minerals in Milk

Lesson 7 Vitamins in Milk

Lesson 8 Physical Properties of Milk

Lesson 9 Introduction of Microorganisms in Milk

Lesson 10 Pathogenic Bacteria in Milk

Lesson 11 Mycotoxins in Milk

Unit Ⅱ Dairy Processing Technology

Lesson 12 Air Elimination38

Lesson 13 Centrifugal Separation of Milk

Lesson 14 Introduction of Standardization

Lesson 15 Homogenization

Lesson 16 Homogenization Forms

Lesson 17 Heat Treatment of Milk

Lesson 18 The Types of Heat Treatment of Milk

Lesson 19 Drying Methods of Milk

Unit Ⅲ Dairy Products

Lesson 20 Pasteurized Milk Production

Lesson 21 UHT Milk

Lesson 22 Introduction of Yogurt

Lesson 23 Yogurt Production

Lesson 24 Overview of Cheese

Lesson 25 Cheese Production

Lesson 26 Milk Powder

Lesson 27 Instant Milk Powder9

Unit Ⅳ Analysis of Milk and Dairy Products

Lesson 28 Sensory Evaluation Techniques

Lesson 29 Sensory Evaluation of Dairy Products

Lesson 30 Titratable Acidity of Milk

Lesson 31 Acid Degree Value in Milk

Lesson 32 Cryoscopic Methods of Milk

Lesson 33 Determination of Sediment in Milk

Lesson 34 General Information about Antibiotics

Lesson 35 Bacterial Growth Inhibition Methods

Lesson 36 Sampling(1)

Lesson 37 Sampling (2)

Lesson 38 Determination of Fat in Milk

Lesson 39 Determination of Protein in Milk

Lesson 40 Determination of Some Components in Milk

Lesson 41 Microbiological Testing of Milk

Lesson 42 Tests for Specific Pathogenic Bacteria

Unit Ⅴ Dairy Equipments

Lesson 43 Centrifuges

Lesson 44 Homogenizer

Lesson 45 Storage Tanks

Lesson 46 Process Tanks

Lesson 47 Heat Exchangers

Lesson 48 Centrifugal Pump

Lesson 49 Positive Displacement Pump

Lesson 50 Pump Selection Factors

Lesson 51 Requirements of Pumping

Lesson 52 Valves Introduction

附录乳品专业词汇

参考文献