张华志、冯丽春编著的《高职高专英语(下全国艺术职业教育系列教材)》是全国艺术职业教育系列教材之一，以“实用为主、够用为度”原则，精心编写。《高职高专英语(下全国艺术职业教育系列教材)》为艺术专业英语，结合艺术类学生特点，突出艺术类相关知识，提高学生实际运用英语的能力。

张华志、冯丽春编著的《高职高专英语(下全国艺术职业教育系列教材)》是以教育部发布的《高职高专教育英语课程教学基本要求》和《高等学校英语应用能力考试大纲》为指导，以“实用为主、够用为度”原则，精心编写的教材。本套教材分为上下两册书，上册为基础英语，下册为艺术专业英语。《高职高专英语(下全国艺术职业教育系列教材)》结合艺术类学生特点，突出艺术类相关知识，拓宽学生艺术专业领域的视野，培养学生成为高素质、高技能型全面发展的复合型艺术人才。同时，加强对学生英语基本技能训练，从而提高学生实际运用英语的能力。

Unit One Music

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text ABBA

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Two Chinese Opera

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text Chinese Opera

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Three Dance

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text Dance Career Tips from Professional Dancers

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Four Painting

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text The Secrets of the Mona Lisa

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Five Booking a Meeting

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text Tips For Booking a Meeting

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Six Mass Media

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text The Effects of Mass Media

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Seven Traveling

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text I Hate Flying

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Eight Photography

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text Photography

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Nine Boarding

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text My First Trip Abroad

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

Unit Ten Food

 Part One Listening

 Part Two Speaking

 Part Three Reading

 Text Chinese Food and Western Food

 Part Four Grammar

 Part Five Writing

 Part Six Easy Time

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