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书名 INDIAN
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作者 本社
出版社 PARRAGON
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简介
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Cooking School Indian brings you over 75 fantastic recipes from across India,with stunning color photographs of each finished dish.From familiar favorites,such as Lamb Rogan Josh and Pork Vindaloo, to popular classics, such as Chicken Tikka Masala and Vegetable Korma, you'll find all the recipes you'll ever need to create a fabulous Indianstyle feast in your own home.

内容推荐

Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.

In India, the cooking and eating of food is taken seriously, with great appreciation and enjoyment.The cuisine is astonishingly varied and probably has a greater palette of flavors and seasonings than almost any other in the world.Cooking School Indian will teach you how to make all the classic dishes, plus many new and contemporary twists on old favorites,with helpful hints and tips to help you achieve perfect results every time.Get cooking and bring a taste of India into your home!

目录

Introduction

Meat and Poultry

Fish and Seafood

Vegetables and Legumes

Snacks and Accompaniments

Desserts and Drinks

Index

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