林长治编著的《鲍参翅肚燕窝大全(行家讲堂)》分鲍鱼、海参、鱼翅、鱼肚（花胶）、燕窝五大部分。分别从这五种高级食材的来源、种类、制作过程、选购知识等方面进行详细介绍，图文并茂，一目了然。

《鲍参翅肚燕窝大全(星级品味)》：顶级食材，星级品味。

香港名厨曾昭文亲临指导，利用花胶、海参、燕窝、鱼翅、鲍鱼作主料，煮出60款矜贵的人间美食，从选购材料到烹调菜肴，让你一学就会，天天在家设宴款待上宾。

《鲍参翅肚燕窝大全(星级品味)》

学做鲍参翅肚燕的第一课：选材米斗

 鲍鱼Abalone

 海参Sea Cucumber

 鱼翅Shark's Fin

 花胶Fish Maw

 燕窝Bird's Nest

学做鲍参翅肚燕的第二课：下厨实践

 美容滋补妙品：花胶(鱼肚)Fish Maw

 红烧鲍参翅肚Braised Abalone，Sea Cucumber，Shark's Fin and Fish Maw

 花胶鲍贝炖鸡Stewed Chicken with Fish Maw，Abalone and Dried Scallop

 菜胆金钱炖鳘肚Stewed Cod Fish Maw with Bok Choy and Shiitake Mushrooms

 淮杞花胶炖响螺Stewed Conch with Chinese Yam，Medlar and Fish Maw

 鲍汁花胶扣鹅掌Braised Goose Webs with Abalone Sauce and Fish Maw

 佛跳墙Supreme Seafood and Poultry in Casserole

 鲍汁扣原只花胶王Braised Whole Big Fish Maw with Abalone Sauce

 蟹粉山珍卷Bean Curd Roils of Fish Maw and Crab Meat

 香芹煮花胶Simmered Fish Maw with Chinese Cele ry

 桂花鱼肚Stir-fried Fish Maw with Eggs and Bean Sprouts

 零胆固醇天然胶原妙品：海参Sea Cucumber

 蓝莓玉液脆辽参Crispy Sea Cucumber with Blueberry Sauce

 乌龙吐玉珠Sea Cucumber with Shrimp Balls

 葱烧辽参Braised Sea Cucumber with Peking Scallion

 三椒爆辽参Quick Stir-fried Prickly Sea Cucumber with Three-colored Peppers

 烧汁海参炒和牛Sea Cucumber and Beef with Japanese Sauce

 虾子烧海参Braised Sea Cucumber with Shrimp Roe

 京葱海参Sea Cucumber with Peking Scallion

 白灵菇海参扣鹅掌Braised White Oyster Mushrooms，Sea Cucumber and Goose Webs

 百花蒸酿原条海参Steamed Sea Cucumber Stuffed with Shrimp Paste

 海参豆腐羹Sea Cucumber and Tofu Soup

 海参焖鸭Braised Duck with Sea Cucumber

 养颜美容妙品：燕窝Bird。s Nest

 鹧鸪燕窝羹Bird's Nest Soup with Pa rtridge

 燕踏珊瑚Bird's Nest Drassed with Egg White

 红烧官燕盏Braised White Bird's Nest in Soy sauce

 燕窝肉碎粥Bird's Nest and Minced Pork Congee

 椰汁炖燕窝Stewed Bird's Nest with Coconut Milk

 夏威夷木瓜炖燕窝Stewed Bird's Nest in Whole Papaya

 燕窝石榴露Bird's Nest in Guava Juice

 益气清痰补五脏妙品：鱼翅Shark's Fin

 清汤大鲍翅Superior Shark's Fin in Light Soup

 金瓜生翅SharkS Fin with Golden Pumpkin Puree

 原盅冬瓜炖鲍翅Stewed SharkS Fin in Winter Melon

 木瓜炖鱼翅Stewed Shark's Fin in Hawaiian Papaya

 浓汤鸡煲翅Stewed Shark's Fin with Thick Chicken Broth

 菜胆鸡炖翅Stewed Shark'S Fin with Tender Greens and Chicken

 火煊炖鲍翅Stewed Shark's Fin

 瑞士鸡汁烩生翅Braised Shark's Fin and Seafood with Swiss Chicken Sauce

 生拆鲜蟹肉翅Shark's Fin with Crab Meat

 意大利龙虾烩生翅Braised Shark's Fin with Italian Lobster

 极品蟹皇翅Shark's Fin and Crab with Roe

 大闸蟹粉烩生翅Braised Shark's Fin with Hai ry Crab Meat

 桂花炒鱼翅Stir-fried Shark's Fin with Egg Shreds

 红烧鸡丝生翅Braised Chicken Shreds and Shark's Fin

 红烧白玉大鲍翅Braised Shark's Fin with White Gourd

 竹笙花胶烩生翅Braised Shark's Fin with Bamboo Fungus and Fish Maw

 鸡汤大碗翅Big Bowl of Shark's Fin in Chicken Broth

 大碗鱼翅捞饭Big Bowl of Shark's Fin with Fried Rice

 肘子炖翅Simmered Caudal Shark's Fin with Jinhua Ham

 高蛋白滋阴妙品：鲍鱼Abalone

 日本味噌冻鲍鱼Cold Abalone Steak with Miso

 XO酱汁凉拌鲍鱼Cold Abalone Steak with XO Sauce

 鸳鸯锦绣鲍鱼捞Colorful Abalone Mix

 满庭千丝卷Shredded Abalone Rolls

 鲍鱼野鸡卷Abalone and Chicken Rolls

 乾隆生菜鲍QianlongS Abalone in Lettuce Wrap

 XO酱鲜芦笋炒鲍角Asparagus and Abalone with XO Sauce

 鲍鱼滑鸡煲Tender Chicken and Abalone Wedges Pot

 麒麟鲍片Jinhua Ham and Sliced Abalone

 黄金鲍鱼卷Golden Abalone Rolls

 蚝皇鲍鱼伴辽参Abalone and Sea Cucumber with Oyster Sauce

 烧汁扣鲜鲍甫Braised Abalone with Teriyaki Sauces

 翡翠窝烧鲍片Braised Abalone Slices in a Pot

 原只扣鲜鲍Braised Abalone Steaks

 过桥澳洲大鲍鱼Large Australian Abalone Salad

 沙锅扣原只南非干鲍Braised South African Abalone Steaks in Hot Pot

 鲍鱼滑鸡粥Abalone and Chicken Congee

 鲍鱼鸡粒煲仔饭Rice with Abalone and Chicken Dices in Clay Pot

学做鲍参翅肚燕的第三课：材料处理

 学懂煮花胶Cooking Fish Maw

 学懂煮海参Cooking Sea Cucumber

 学懂煮燕窝Cooking Bird's Nest

 学懂煮鱼翅Cooking Shark's Fin

 学懂煮溏心鲍鱼Cooking Abalone

《鲍参翅肚燕窝大全(行家讲堂)》

推荐序1 饕民之幸

推荐序2 推广中国饮食国粹

推荐序3 东方文化的重要组成

推荐序4 悉心研究，实至名归

【鲍鱼】

 一、鲍鱼概述

 二、生长条件

 三、鲍鱼的种类

 四、由鲜鲍晒成干鲍的过程

 五、鲍鱼的不同用途和处理方法

 六、鲍鱼的选购和保藏

 七、不同品种的鲍鱼

 网鲍

 吉品鲍

 禾麻鲍

 中东鲍鱼

 南非鲍鱼

 明鲍鱼

 大连鲍和海防鲍

 苏洛鲍和印尼鲍

 智利罐鲍

 澳大利亚罐鲍

 车轮鲍鱼

 非洲鲍鱼

 日本豉油吉品鲍

【海参】

 一、海参概述

 二、生长条件

 三、海参的营养和食疗价值

 四、海参的品种简介

 五、海参捕捉与加工过程

 六、海参的拣选

 七、不同海参的品种

 刺参

 方刺参

 梅花参

 白石参

 黑石参

 黄石参

 秃参

 乌圆参

 虎皮参

 象牙参

 乌条参

 黄肉参

 八、海参的泡发

【鱼翅】

 一、鲨鱼概述

 二、鲨鱼鳍的用途和处理

 三、鱼翅漫谈

 四、各类鱼翅介绍

 牛皮天九翅

 挪威天九翅

 金山勾翅

 天九勾翅

 群翅

 黄胶翅

 蝴蝶青翅

 沙青翅

 白青翅

 海虎翅

 骨翼翅

 软沙翅

 疏骨翅

 五羊翅

 琉球翅

 沙公翅

 青化翅

 春翅

 沙婆翅

 牙拣翅

 白蝉翅

 扇翅

 天使翅

 青莲翅

 密骨翅

 牛皮鲨翅

 磨盘鲨翅

 黑沙翅

 竹鲨翅

 油翅

 金钱骨

 小杂青翅仔

【花胶鱼肚】

 一、概述

 二、主要的制花胶鱼种

 三、花胶鱼肚的营养与食疗

 四、花胶鱼肚拣选须知

 五、花胶品种

 花胶

 广肚

 西洋肚、午肚

 鳝肚

 鸭泡肚

 蝴蝶肚

 扎胶肚

 葫芦肚

 英国肚

 鱼云肚

 蛇肚

 龙牙肚

 纽西兰肚

【燕窝】

 一、概述

 二、燕窝入馔和贸易的历史

 三、燕窝的食疗价值

 四、燕窝品种解说

 白燕盏

 黄燕盏

 血燕盏

 燕饼、燕条和燕丝

 五、燕窝的加工和泡发方法

 六、真假燕窝的辨别

 七、在家中烹煮燕窝须知