全书共有五章,每章有三四个单元,主要包括前台、客房、商务中心、餐厅、购物中心、康乐中心、酒吧等饭店服务接待常用英语,每单元包括热身、对话、注释、单词和短语、补充材料、练习和小知识。
本书的编写注重“双学型”特点的体现:既有助于教师对学生进行课堂实训教学,又有助于学生取得相关职业技能证书。在内容上力求做到通俗易读、深浅有度、图文并茂,以情景教学方法贯穿教材的始终。
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书名 | 饭店情景英语(职业院校饭店服务与管理专业系列教材) |
分类 | 教育考试-外语学习-英语 |
作者 | 罗德 |
出版社 | 中国财富出版社 |
下载 | ![]() |
简介 | 编辑推荐 全书共有五章,每章有三四个单元,主要包括前台、客房、商务中心、餐厅、购物中心、康乐中心、酒吧等饭店服务接待常用英语,每单元包括热身、对话、注释、单词和短语、补充材料、练习和小知识。 本书的编写注重“双学型”特点的体现:既有助于教师对学生进行课堂实训教学,又有助于学生取得相关职业技能证书。在内容上力求做到通俗易读、深浅有度、图文并茂,以情景教学方法贯穿教材的始终。 目录 Chapter Ⅰ Front Office Unit One Room Reservations Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Two Check in Ⅰ.lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Three Check out Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Four Doorman Service Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Chapter Ⅱ Housekeeping Service Unit One Showing a Guest to His Room Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅵ.To Learn More Unit Two Room Service Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Three Settling Guests' Complaints Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Chapter Ⅲ Business Center Unit One Printing & Copying Service and Using Internet Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Two Sending & Receiving Faxes and Foreign Currency Exchange Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Three Booking and Tourism Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Chapter Ⅳ Food and Beverage Unit One At a Chinese Restaurant Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Two At a Western Restaurant Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Three At the Cafe Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Chapter Ⅴ Shopping & Recreation Center Unit One Shopping Arcade Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Tw oRecreation Center Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Three Beauty Salon Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Unit Four Hair Salon Ⅰ.Lead in Ⅱ.Situational Dialogues Ⅲ.New Words and Expressions Ⅳ.Notes Ⅴ.Additional Items and Useful Expressions Ⅵ.Exercises Ⅶ.To Learn More Bibliography Appendix Ⅰ Useful Expressions in Hotel Appendix Ⅱ Vocabulary |
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