Part One Basic Knowledge of Commodity Inspection

 Unit One Commodity Inspection

 Unit Two Inspection and Quarantine Authorities

 Unit Three Entry Exit Inspection and Quarantine

 Unit Four Customs Declaration

Part Two Basic Knowledge of Chemistry

 Unit Five Acids and Bases

 Unit Six Chemical Equilibrium

 Unit Seven Ionization Equilibrium

 Unit Eight Concepts of Organic Chemistry

 Unit Nine Types of Organic Chemistry Reactions and Identification of Organic Compounds

 Unit Ten Types of Polymers

Part Three Knowledge of Commodity Analysis

 Unit Eleven Titrimetric Determination of Sodium Carbonate

 Unit Twelve Determination of Calcium Magnesium by EDTA Titratio

 Unit Thirteen Determination of COD in Water

 Unit Fourteen Determination of Peroxide Value in Food Lipids

 Unit Fifteen Determination of Active Ingredient in Dipterex

 Unit Sixteen Determination of Aspirin

 Unit Seventeen Pesticide Residue Monitoring and Food Safety

 Unit Eighteen Safety Regulation of Food Additives and Preservatives

 Unit Nineteen Regulations for Heavy Metals in Fertilizers

 Unit Twenty Recent Developments in Vegetable Oil Authentication

 Unit Twenty OneOn line Process NMR Used by Polypropylene Manufacturers

 Unit Twenty TwoPharmaceutical Impurities

Vocabulary

Appendixes

References

本教材是为提高商品检验技术专业学生阅读英文商品检验资料的能力,为商品检验岗位培养高素质的技能型人才而编写的。

本教材由三个部分22个单元组成，每个单元均由课文、难点注释、词汇表、课后练习、科技英语翻译技巧和阅读材料组成。课文主要内容有商品检验基本知识、化学基础知识和商品分析知识。书后附有总词汇表、化学化工常用构词、常用化工产品英文缩写与中文名称对照表和常用分析仪器英文名称表可供查阅。

本教材语言精练、操作性强、覆盖面广、难度适中，可作为高职高专商品检验技术专业英语教材，也可作为从事商品检验工作人员的参考书。

本教材选材来源于原版英文图书、杂志和英语商品检验的相关网站资料。本书由三个部分22个单元组成，每个单元由课文、难点注释、词汇表、课后练习、科技英语翻译技巧和阅读材料组成。课文主要内容有商品检验基本知识、化学基础知识和商品分析知识。书后附有总词汇表、化学化工常用构词、常用化工产品英文缩写与中文名称对照表和常用分析仪器英文名称表可供查阅。