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书名 现代旅游英语教程
分类 教育考试-外语学习-英语
作者 陆建平
出版社 商务印书馆
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简介
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本书是一本指导涉外导游员提高英语交流和会话能力、讲求策略、重视文化差异的导游英语教材。全书由十三个主题、十四个单元组成,内容涵盖:旅游与导游、迎接宾客、去往宾馆并致欢迎辞、宾馆入住、行程安排、景点介绍、餐馆就餐、购物体验、娱乐活动、应付琐事、遭遇意外、处理投诉、送别宾客并致辞等。每一单元又分成预热问题、情景对话、实用句子、相关策略、文化差异、相关术语和练习七个部分展开。

另外,本教材的附录很具特色,所提供的内容全部为国际导游或外事接待人员所必备、须知,内容包括:全球旅游道德标准、英语导游资格证考试(现场考试)评分标准、旅游团接待计划、宾馆所用各种表格等。

目录

Unit 1  Tourism & Tour Guides

 Warm-up Questions

 Situational Dialogues

In the classroom

On the campus

In the classroom

 Helpful Sentences

Definitions of tourism

Classification of tour guides

Importance of tour guides' work

Qualities for being a qualified tour guide

 Related Strategies

Tips for Taking the Tour Guide Qualification Examination

 Cultural Differences

Tour-guide Training

 Related Special Terms

Key tourism organizations & associations

Major types of tourist guides

Tour guide training/education & examination

 Practice

Unit 2 Receiving Guests

 Warm-up Questions

 Situational Dialogues

At the airport arrival lobby

At the railway arrival platform

With individual tourists

By the coach

 Helpful Sentences

Finding guests

Self-introduction

Giving greetings

Confirming numbers of the tourists/luggage

Moving out of the airport/railway station

Offering help

 Related Strategies

A Full Preparation for Meeting Tourists

 Cultural Differences

Customs for Greeting People

 Related Special Terms

Key tourist services/agencies in China

Types of travel

Tour guide's documentation & tools

Airport & railway station

 Practice

Unit 3 En Route to the Hotel & Welcome Speech

 Warm-up Questions

 Situational Dialogues

A welcome speech

An outline of the welcome speech

General introduction to the city

On-the-way guiding

Hotel introduction

 Helpful Sentences

Asking for attention

Self-introduction

Introducing a person to a group

Giving welcomes

Expressing intentions to provide good service

Giving good wishes for a pleasant stay

 Related Strategies

A Good First Impression

 Cultural Differences

Names & Culture

 Related Special Terms

Introducing the city

Introducing a hotel

 Practice

Unit 4 Checking in at the Hotel

 Warm-up Questions

 Situational Dialogues

Group check-in with reservation

FIT check-in

Group check-in with a room change

Walk-in check-in

 Helpful Sentences

Before checking-in

Registering the guest

Assigning rooms to the guests

Introducing service

 Related Strategies

Check-in at a Hotel

 Cultural Differences

Art of Speaking

 Related Special Terms

A catalog of room types

Meal plans

Food and beverage department

Front office

Housekeeping department

Recreation department

 Practice

Unit 5 Itinerary Planning

 Warm-up Questions

 Situational Dialogues

Discussing a two-day tour in Nanjing

 ……

Unit 6 Sightseeing Ⅰ

Unit 7 Sightseeing Ⅱ

Unit 8 Dining at Restaurants

Unit 9 Shopping Experience

Unit 10 Recreational Programs

Unit 11 Dealing with Miscellaneous Matters

Unit 12 Dealing with Emergencies

Unit 13 Handling Complaints

Unit 14 Seeing off Guests and Farewell Speeches

Answers for Reference

Appendices

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