In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time.

This is a new co lection of recipes taken from Delia's files which span 34 years of recipe writing and television, For dedicated Delia followers, it provides an easily accessible library of favourites, subject by subject, For the new generation of cooks, it gives an instant insight nto the work of Britain's most enduringly popular cookery writer.

Antipasti 

Pasta 

Risotto and Gnocchi

Fish and Meat 

Puddings 

Italian Extras 

Index