《中国居民膳食结构与营养状况变迁的追踪研究——“中国健康与营养调查”项目论文集》是中国疾病预防控制中心营养与食品安全所(原中国预防医学科学院营养与食品卫生研究所)与美国北卡罗莱纳大学人口中心协作的同一人群纵向追踪项目——“中国健康与营养调查”的资料分析总结。书中共收集了1995年后发表在国内外专业期刊的论文105篇，这些论文从不同的角度全面描述了我国居民膳食结构和营养状况的变迁，深入分析了各种相关因素对其变迁的影响。

本书是中国疾病预防控制中心营养与食品安全所(原中国预防医学科学院营养与食品卫生研究所)与美国北卡罗莱纳大学人口中心协作的同一人群纵向追踪项目——“中国健康与营养调查”的资料分析总结。1989～2004年，该项目对同一人群进行了六次追踪调查，积累了丰富的追踪性数据资料，发表研究论文150余篇。本书收集了1995年后发表在国内外专业期刊的论文105篇，这些论文从不同的角度全面描述了我国居民膳食结构和营养状况的变迁，深入分析了各种相关因素对其变迁的影响。

本书可为全国疾病预防控制系统、各医学院校和农业院校以及其他研究机构中的营养及其相关专业的工作人员提供专业研究指南。

中文部分

 1989～2000年中国九省区成人体质指数分布的变化

 对中国八省区居民合理营养所需最低食物支出的估计和预测

 中国居民膳食结构与营养状况变迁追踪

 中国居民膳食营养状况的变迁及政策建议

 弥合能量距：预防中国居民超重与肥胖的发生

 郑州市儿童少年营养状况调查

 郑州市不同人群膳食结构分析

 关于同一家庭内营养不良与超重个体并存的研究

 营养不良对中国九省区儿童未来生存和劳动生产力的影响

 1989～2000年中国部分省区成人超重流行趋势分析

 不同超重参考标准在分析我国儿童青少年生长发育状况中的比较

 郊区成年女性营养膳食状况及变化趋势——中国八省区实例研究

 九省区居民体质指数变化影响因素分析——重复测量纵向数据的多水平模型应用研究

 河南省成年居民膳食结构变化分析

 经济收入对成人膳食结构和营养摄入影响的动态研究

 老年人身体活动功能的研究进展

 中国八省区成人膳食脂肪摄入状况及变化趋势分析——中国八省区实例研究

 河南省成年居民体质指数的动态变化研究

 中国八省区成人膳食结构变化趋势分析——中国八省区实例研究

 中国八省区居民生活条件的综合评价方法探讨

 中国成人家庭内部食物分配及影响因素

 中国居民膳食的变迁

 我国八省区成年人体质指数的分布及变化趋势

 湖南省长沙市和沅陵县居民经济收入影响膳食结构变化趋势比较

 江苏省居民膳食结构变化趋势分析

 贵州省城乡居民膳食脂肪与纤维素摄入状况评价

 成年女性超重和肥胖状况及成因

 江苏省居民体质指数调查结果分析

 母亲的职业对学龄前儿童膳食与营养状况的影响——中国八省区实例研究

 纵向调查资料的多水平多重回归模型分析‘

 用体重模型评价中国八省区成年人的健康和营养状况

 利用多水平方差成分模型探讨个人动物蛋白摄入量的影响因素

 湖南省不同地区和经济收入对居民营养状况影响的调查

 贵州省成人营养状况调查

 中国八省区学前儿童的膳食摄人和生长发育状况

 母亲的收入水平对学龄前儿童膳食摄人的影响——中国八省区实例研究

 母亲的教育水平对学龄前儿童膳食与营养状况的影响——中国八省区实例研究

 城市母亲的收入水平对学龄前儿童膳食与营养状况的影响

 中国人群健康与营养状况调查阶段报告：8省区实例研究

 24小时个人膳食询问法在中国营养调查中的应用

 1991年我国8省区已婚妇女婚姻状况分析

 八省区成年人群营养状况的影响因素分析

 家庭经济状况评价指标探讨

 经济、地区因素对成人营养状况的影响

 中国人群膳食营养素及营养状况分析——1989年8省区实例研究

 中国不同地区不同经济水平成人膳食营养素摄人与体质分析

英文部分

 The dual burden household and the nutrition transition paradox

 Fatty acids in Chinese edible oils：value of direct analysis as a basis for labeling 

 The impact of socio．economic factors on functional status decline among community-dwellingolder adults in China

 Overweight exceeds underweight among women in most developing countries

 The nutrition transition：an overview of world patterns of change

 Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States

 A cross—national comparison of lifestyle between China and the United States，using a compre

 hensive cross-national measurement tool of the healthfulness of lifestyles：the Lifestyle Index

 Rapid income growth adversely affects diet quality in China particularly for the poor

 Understanding the role of mediating risk factors and proxy effects in the association between

 socio—economic status and untreated hypertension

 Did the distribution of health insurance in China continue to grow less equitable in the nineties?

 Results from a longitudinal survey

 The current status，trend，and influencing factors to malnutrition of infant and child in China

 Why do some overweight children remain overweight，whereas others do not?

 Patterns of overweight，inactivity，and snacking in Chinese children

 Physical aclivity and inactivity in Chinese school—aged youth：the China Health and Nutrition Survey

 Dynamics of the nutrition transition toward the animal foods sector in China and its implications：

 a worried perspective

 The Diet Quality Index—International(DQI—I)provides an effective tool for crossnational comp

 arison of diet quality as illustrated by China and the United States

 What is China doing in policy-making to push back the negative aspects of the nutrition transition?

 Trends of obesity and underweight in older children and adolescents in the United States，Brazil，

 China and Russia

 Tracking of dietary intake patterns of Chinese from childhood to adolescence over

 a six—year follow--up period

 Understanding the nutrition transition：measuring rapid dietary changes in transitional countries

 Work patterns following a birth in urban and rural China：a longitudinal study 

 Ethnic differences in the association between body mass index and hypertension

 A new stage of the nutrition transition in China

 The underweight／overweight household：an exploration of household sociodemographic and

 dietary factors in China

 The road to obesity or the path to prevention：motorized transportation and obesity in China

 How does maturity adjustment influence the estimates of overweight prevalence in adolescents

 from different countries using an international reference?

 Cross—national comparison of childhood obesity：the epidemic and the relationship between

 obesity and socioeconomic status

 China’S one—child policy and the care of children：an analysis of qualitative and quantitative data

 Trends in diet，nutritional status，and diet—related noncommunicable diseases in China and India：

 the economic costs of the nutrition transition

 Intrahousehold food distribution：a case study of eight provinces in China

 Weight gain and its predictors in Chinese adults

 Tracking of body mass index from childhood to adolescence：a 6-y follow—up study in China

 Nutrition of elderly people in China

 Measuring diet quality in China：the INFH—UNC—CH diet quality index

 Birth planning and sterilization in China

 Current methods for estimating dietary iron bioavailability do not work in China

 Sex difference in measures of body fatness and the possible difference in the effect of

 dietary fat on body fatness in men and women

 Food price policy can favorably alter macronutrient intake in China 

 The nutritional status and dietary pattern of Chinese adolescents．1991 and 1993

 Looking locally at China’S one—child policy

 Changes in diet and physical activity affect the body mass index of Chinese adults

 Household production and household structure in the context of China’S economic reforms

 Evaluation of the 24．hour individual recall method in China

 Body weight patterns among the Chinese：results from the 1989 and 1991 China Health and Nutrition Surveys

 Income and food-consumption behaviour in China structural—shift analysis

 Distribution of medical insurance in China 

 Gender and family businesses in rural China

 Patterns of long—term change in body composition are associated with diet，activity，income and

 urban residence among older adults in China

 Energy density，energy intake and weight status in a large free—living sample of Chinese adults：

 exploring the underlying roles of fat，protein，carbohydrate，fiber and water intakes

 Nutrition in transition：the changing global nutrition challenge

 The impact of grandparental proximity on maternal childcare in China

 The nutrition transition and obesity in the developing world

 Overweight and underweight coexist within households in Brazil，China and Russia

 Measurement error in dietary data：implications for the epidemiologic study of the diet—disease relationship

 Trends in health services utilization in eight provinces in China，1989—1993

 Are child eating patterns being transformed globally?

 Trends in eating behaviours among Chinese children(1991—1997)

 Trends in the distribution of body mass index among Chinese adults，aged 20—45 years(1989—2000)

 Lifespan nutrition and changing socio-economic conditions in China