海鲜种类琳琅满目，营养价值颇高，在烹调方式上，更是常常中西融贯、推陈出新，因此向来都是饕客们的最爱。而根据一项研究显示，每天进食大量海鲜的爱斯基摩人，因心脏病死亡的人口仅占总死率的极少数，这项发现更使得海鲜成为健康、美味兼具的桌上佳肴。本书中不但公开了国内知名观光饭店主厨多道海鲜私房菜食谱，更蒐罗了不少家常、宴客菜，举凡大宴小酌之佳肴一应俱全，而且图文并茂的步骤解说，也使得烹调方式一目了然，对想亲自下厨的您来说，完成一道道的海鲜料理，将不再是什麽难事。看到这里，您是不是有些心动了呢?既然如此，何不立刻系上围裙，拿起锅铲，走进厨房一展身手?相信当您做的菜一上桌，定会博得满堂采的!

干貝髮菜／Steam Scallop in Thick Sauce

清蒸石斑／Steam Garoupa

嚎油鮑魚／Abalone in Oyster Sauce

江扒魚翅／Coddle Shark Fin in Thick Sauce

翡翠蝦片／Fry Prawn Slices

生吃龍蝦／Lobster in Cold Sauce

龍蝦味噌湯／Lobster in Miso Soup

五味九孔／Spicy Reeves

蟹粉煲／Crab Sandy Pot

蝦仁豆腐／Shrimp with To—Fu

生萊蝦松／Crisp Shrimp with Lettuce

干貝絲瓜／Steam Scallop with Loofah

酥炸蝦仁／Fry Shrimp Ball

燴三鮮／Mixed Sea Food in Thick Sauce

魚香蝦餅／Shrimppie in Spicy Sauce

烤烏魚子／Grill Mullet with Radish and Garlic

麒麟石斑／Steam Garoupa in Thick Sauce

脆皮黄魚捲／Fry Brittle Eel Roll

鍋粑蝦仁／Fry Shrimp with Dried Fired Rice

紅燒肚肠／Broil Minnow with Spicy Sauce

涼拌蜇皮／Sea Jelly in Cold Sauce

金錢蝦餅／恥y Shrimp Pie

鹽酥蝦／Spicy Krill 

椒鹽田雞／Fry Frog with Pepper Salt

雀巢三鮮／Seafoods in Potato Ne!st

豆豉鯧魚／Pomfret in Fermented Black Bean Sauce

家常魷魚卷／Squid in Chilli Sauce

蹄筋燴海參／Sinew with Sea Slug in Thick Sauce

百合蝦仁／Fry Shrimp with Lily

豆酥鳕魚／Fry Brittle Pollack

糖醋瓦塊魚／Sweet and Sour Minnow

蘿蔔絲鲫魚／Sliver Carp with Grated Radish

韮黃鱔魚／Fry Eel with Corander Leaves

茄汁蝦片／Prawn Slices in Catchup Sauce

醋溜魚片／Spicy Minnow in Sour Sauce

宮保魷魚／Fry Squid in Spicy Sauce

三絲石斑卷／Garoupa Roll in Spicy Sauce

蒜茸蒸蝦／Steam Krill with Mashed Garlic

雪花魚翅／Steam Shark Fin in Thick Sauce

繡球干貝／Steam Scallop in Thick Sauce

宮保鳕魚／Fry Pollack in Spicy Sauce

魚香鮮貝／hy Scallop in Spicy Sauce

豆苗蝦仁／Fry Shrimp with Sugar Peas Shoot

碧綠鮮玉帶／Fry Scallop in Thick Sauce

鮮蚵豆腐煅／Clam with To—Fu in Thick Sauce

鱸魚苦瓜湯／Perch with Bitter Melon Soup

X0醬炒帶子／Fry Scallop in XO Souce

炸魚餅／Fry Fish Pie

橙汁生魷魚／Fry Cuttlefish in Orange Juice

紅米糕／Steam Sturgeon with Glutinous Rice

葱烤鯽魚／Boil Carp in Spicy Sauce

煙燻鯧魚／Bloat Pomfret with Mayonnaise

蝦仁滑蛋／Shrimp with Shirred Egg

宫保蝦仁／Fry Shrimp in Spicy Sauce

西芹鮮貝／Fry Cornpoy with parsley in Thick SaHce

紅燒海參／Fry Sea Slug in Thick Sauce

脆酥魚排／Fry Brittle Fish Slices

涼拌生魷魚／Squid in Cold Sauce

五柳鮮魚／Steam Fish in Thick Sauce

吉利蝦／Fry Brittle Prawn