本书涵盖了八个精选的中华文化知识板块，撷取的是中国文化的一个个典型侧面，涉及学生进行语言交流或文化交流的很多主题。本书大量使用真实、地道的语言材料，为学生提供了高质量的语言输入，并为他们的输出提供了素材。

Unit 1 Chinese Philosophy
Text A History of Chinese Philosophy
Text B The Main Schools of Chinese Philosophy
Text C The Classic of Changes (Yijing) and Its Place in Chinese Philosophy
Text D Confucius:The Exemplary Person Ideal
Unit 2 Chinese Food
Text A Eight Regional Cuisines
Text B Chinese Medicine Food
Text C Hotpot Culture in China
Text D Traditional Chinese New Year Food
Unit 3 Chinese Tea
Text A A Brief Introduction to Chinese Tea
Text B Customs of Drinking Tea
Text C Teahouse Culture in China
Text D Across China:Tea Art Brightens Life of Left-behind Children
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