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内容推荐 《中国居民膳食营养素参考摄入量(2023版)》汇总近十年国内外营养学研究的最新成果,重新评估能量和各种营养素的参考摄入量。修订内容主要包括:能量与宏量营养素、常量元素、微量元素、脂溶性维生素、水溶性维生素、水和膳食纤维、食物非营养素成分摄入量,重点关注降低慢性病风险相关参考摄入量,共计近2000个数值中超过50%进行了修订。 英文简版概括介绍DRIs的概念、基本理论和方法、修订原则和内容、应用,并简述国外DRIs的历史与发展,并对食物非营养素成分的性质、生物学作用、特定建议值等进行阐述,共5章。主要以表格形式呈现。 目录 INTRODUCTION PART Ⅰ OVERVIEW OF THE DIETARY REFERENCE INTAKES Definitions and Determination of the Dietary Reference Intake Values Assessment of Evidence Quality Applications of the Dietary Reference Intakes PART Ⅱ EVOLUTION OF THE DIETARY REFERENCE INTAKES IN CHINA The Initial Stage The Recommended Dietary Allowance Stage The Dietary Reference Intakes Stage The DRIs-2023 PART Ⅲ BASIC VALUES FOR DEVELOPING DRIS Age Groups Representative Values for Weight and Height Growth Coefficients Coefficient of Variation Uncertainty Factor Physical Activity Level Representative Values for Breast Milk Composition PART Ⅳ DIETARY REFERENCE INTAKES FOR ENERGY AND NUTRIENTS Energy Protein Fat Carbohydrates Dietary Fiber Macro Elements Trace Elements Fat-soluble Vitamins Water-soluble Vitamins Water Other Dietary Components APPENDIX Appendix 1 Summary Tables, Dietary Reference Intakes Appendix 2 Glossary and Abbreviations |