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书名 中华文化导论
分类 人文社科-历史-史学理论
作者 皋峰
出版社 苏州大学出版社
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简介
内容推荐
This book aims to introduce readers to some of the essential aspects of Chinese culture, using materials from reputable online platforms and media, such as China Daily, CGTN, etc. We would like to express our gratitude to these sources for providing us with valuable information and insights. This book also has a corresponding online course, which offers more interactive and engaging learning experiences for readers.
We hope that this book will help readers to better understand Chinese culture, and appreciate its beauty and diversity. We also hope that this book will help spread Chinese culture to the world,and enhance international and inter-cultural communication. We believe that cul
目录
Unit 1 Traditional Chinese Food
Section Ⅰ Eating Utensils and Customs
Section Ⅱ Main food
Section Ⅲ Drinks
Extended Reading

Unit 2 Traditional Chinese Festivals
Section Ⅰ The Chinese New Year
Section Ⅱ Festivals for Harvest
Section Ⅲ Festivals for Commemoration
Extended Reading

Unit 3 Chinese Music
Section Ⅰ Philosophy of Chinese Music
Section Ⅱ Chinese Musical Instruments
Section Ⅲ Chinese Folk Songs
Extended Reading

Unit 4 Traditional Chinese Dance
Section Ⅰ Ceremonial Dance
Section Ⅱ Religious and Custom Dance
Section Ⅲ Entertainment Dance
Extended Reading

Unit 5 Traditional Chinese Art
Section Ⅰ Fine Art
Section Ⅱ Photography and Calligraphy
Section Ⅲ Creative Design
Extended Reading

Unit 6 Traditional Chinese Architecture
Section Ⅰ Houses for Nomadic and Hunting Peoples
Section Ⅱ Houses for Fishing Peoples
Section Ⅲ Houses for Fanning Peoples
Extended Reading

Unit 7 Traditional Chinese Medicine
Section Ⅰ The Features and Basic Theories of Chinese Ethnic Medicine
Section Ⅱ Medicinal Resources and Medication
Section Ⅲ Diagnosis and Disease Treatment
Extended Reading
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