| 单词 | brochette |
| 释义 | brochette UK [brɒʃ'et] US [broʊ'ʃet] noun countable or uncountable ■a long thin metal pin which is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way （烤肉、蔬菜等的）小炙叉；小烤串，肉串 •brochettes of lamb羊肉串 |
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